Herbs - Culinary Bulbs
A bulbous perennial grown as a vegetable with upright, blueish-green leaves. Long, edible white bulbs with a strong, spicy flavour are flushed with purple-pink and covered in a purple-brown skin. Plant in autumn for harvesting June/July. A variety that stores well
Position
Full sun
Soil Types
Loam, Sand
Max Height
0.1-0.5 metres
Max Spread
0.1-0.5 metres