Origanum 'Jekka's Spice'

Plants for pollinators
Herbaceous Perennial Herbs - Culinary

A bushy, woody-based perennial, to around 45cm high, with aromatic, oval-shaped, hairy dark green leaves. Long clusters of pale green bracts bearing small, tubular pink flowers are produced in summer

Position

Full sun

Soil Types

Chalk, Loam, Sand

Max Height

0.1-0.5 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
2–5 years
Max Spread
0.1-0.5 metres
Max Height
0.1-0.5 metres

Growing Conditions

Chalk Loam Sand
Moisture
Well–drained
pH
Alkaline or Neutral

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Exposed or Sheltered
Hardiness
H4

Colour & Scent

Fragrance Foliage
Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Lamiaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Bushy
Genus
Origanum may be herbaceous perennials or deciduous or evergreen sub-shrubs, with aromatic foliage and spikes of small tubular flowers usually with conspicuous bracts
Name Status
Unresolved

How to Grow

Cultivation

Grow in poor to moderately fertile, well-drained, preferably alkaline soil in full sun. Protect from winter wet. See oregano cultivation for more detailed advice

Propagation

Propagate by division in spring, or by basal softwood cuttings in late spring

Suggested planting locations and garden types

  • City and courtyard gardens
  • Cottage and informal garden
  • Gravel garden
  • Patio and container plants
  • Rock garden
  • Wildlife gardens
  • Low Maintenance
  • Banks and slopes

Pruning

Cut back after flowering to maintain a compact plant

Pests

May be susceptible to aphids

Diseases

Generally disease-free