RHS Growing Guides
How to grow oregano
Our detailed growing guide will help you with each step in successfully growing Oregano.
Getting Started
Popular for its aromatic, pungent leaves, oregano is widely used in Italian and Greek cuisine, especially when dried. This sun-loving Mediterranean herb is easy to grow, compact and drought tolerant.
You can harvest oregano leaves regularly from spring through to autumn, to enjoy in a wide range of dishes, infusing them with rich Mediterranean flavour. Dried oregano is a key ingredient in many pizza and pasta sauces, as it goes particularly well with tomato.
Oregano is similar to marjoram and the two common names are often confused or used interchangeably when referring to various species of Origanum. O. majorana (sweet marjoram) and O. onites (pot marjoram) are generally recognised as marjoram. Confusingly, one of the common names for the hardy UK
Month by Month
| J | F | M | A | M | J | J | A | S | O | N | D | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sow | ||||||||||||
| Plant | ||||||||||||
| Harvest |
Choosing
What and where to buy
Oregano is usually bought as young plants, which are readily available in garden centres and from online plant retailers. For specific varieties, try specialist herb nurseries. It’s well worth buying oregano plants in person, so you can choose your favourite aromas. Also be aware that some varieties have been bred for their ornamental appeal rather than for flavour, including ‘Kent Beauty’ and ‘Rosenkuppel’, so choose from the herb section when buying if you want the best quality culinary plants.
You can also buy oregano seed from garden centres and online seed companies, although the selection may be limited.
Recommended Varieties
Bright golden-yellow leaves with a warm flavour. Forms a spreading clump with a woody base.
A low-growing variety, with small, strongly aromatic leaves. Purple-pink flowers.
Sowing
Oregano is usually bought as young plants, but seeds of some species, such as the UK native Origanum vulgare, are widely availabe to buy. The main advantage of growing from seed is that you can raise a large number of plants for about the same price as buying one young plant.
Sowing indoors
Sow oregano seeds indoors in spring into small pots or modular trays filled with moist peat-free seed compost. Scatter the seeds thinly on the surface, there is no need to cover the tiny seeds with compost. Then place in a propagator or cover with a clear plastic bag. Seeds germinate well at around 20°C (68°F). Seedlings should appear in one to three weeks.
Keep the seedlings in a warm, bright location. Water regularly but avoid overwatering, as seedlings are prone to fungal diseases such as damping off. When the seedlings have several leaves, move each one into an individual pot about 7.5cm (3in) in size. Use a soil-based compost such as peat-free John Innes No 2.
Planting
When planting in a container, choose one that is at least 15cm (6in) wide and deep for a single young plant. Make sure there are drainage holes in the base. Fill the pot with peat-free soil-based compost and and mix in some horticultural grit (up to 25 per cent by volume) to improve drainage.
Plant Care
Oregano needs minimal maintenance – simply harvest sprigs of young leaves regularly to encourage bushy new growth and cut back faded flower stems. Also make sure they don’t get smothered by vigorous neighbouring plants, or get covered by fallen deciduous leaves.
Watering
Feeding
Oregano grows well in fairly poor, free-draining soil, so plants in the ground don't need any additional feeding. However, plants that have been growing in the same container for more than one year will benefit from a sprinkling of general purpose granular feed in late spring or early summer.
Cutting back
In late spring, trim established plants to keep them compact and remove any dead or straggly stems. This will encourage a flush of new growth. Also cut back the flower stems once the blooms fade, to keep plants looking neat.
Winter protection
Origanum vulgare and varieties of it are reliaby hardy, but some less commonly grown species may not survive in colder parts of the UK, so do check the plant label, seed packet and hardiness rating, and move plants indoors or into a greenhouse if necessary.
It’s important to protect oregano from waterlogging over winter, which will cause the roots to rot. Move potted plants to a sheltered spot, like near a building in a rain shadow, to protect them from heavy rainfall. In locations with cold, wet winters, protect oregano plants in the ground with cloches, but ensure they have good ventilation.
Propagating
Oregano can be grown from seed (see Sowing above) but if you already have a plant, there are a few easy ways to propagate it. The methods listed below are forms of vegetative propagation, meaning the new plants will be the same as the parent plant. This is especially useful when varieties don't come true from seed.
- Layer plants in spring or autumn by pegging low stems into the soil to root. This often happens naturally, so check for rooted stems around the edge of the clump and pot them up
- Divide clumps in spring or soon after they have finished flowering in late summer/early autumn
- Softwood cuttings taken in summer from new growth
Harvesting
Oregano is popular in Italian, Greek, Mexican, and Middle Eastern cuisines. Dried leaves are often added to sauces, marinades and a range of cooked dishes, while fresh leaves are more likely to be added to salads or at the end of cooking. The flowers are also edible and can be scattered in salads.
Problems
Oregano is generally healthy and productive if grown in a sunny position in free-draining soil or compost. The fungal disease mint rust can affect oregano, and occasionally insects may feed on the leaves – see Common problems below for more details.
Get involved
The Royal Horticultural Society is the UK’s leading gardening charity. We aim to enrich everyone’s life through plants, and make the UK a greener and more beautiful place.