Malus domestica 'Northern Greening' (C)

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apple 'Northern Greening'

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An old English culinary cultivar in pollination group 4. Fruits are medium to small size for a cooking apple, with pale green skin with a little red flushing, and crisp greenish white flesh. Cooks to a sharp puree. Season of use December to March.

Position

Full sun, Partial shade

Soil Types

Clay, Loam, Sand

Max Height

4-8 metres

Max Spread

4-8 metres

Size

Time to Maturity
5–10 years
Max Spread
4-8 metres
Max Height
4-8 metres

Growing Conditions

Clay Loam Sand
Moisture
Moist but well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun Partial shade
Aspect
East–facing or South–facing or West–facing
Exposure
Sheltered
Hardiness

Hardiness Ratings

All ratings refer to the UK growing conditions unless otherwise stated. Minimum temperature ranges (in degrees C) are shown in brackets

  • H1A: under glass all year (>15C)
  • H1B: can be grown outside in the summer (10 - 15)
  • H1C: can be grown outside in the summer (5 - 10)
  • H2: tolerant of low temperatures, but not surviving being frozen (1 to 5)
  • H3: hardy in coastal and relatively mild parts of the UK (-5 to 1)
  • H4: hardy through most of the UK (-10 to -5)
  • H5: hardy in most places throughout the UK even in severe winters (-15 to -10)
  • H6: hardy in all of UK and northern Europe (-20 to -15)
  • H7: hardy in the severest European continental climates (< -20)
H6

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Rosaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Spreading branched
Genus
Malus are small to medium-sized deciduous trees with showy flowers in spring and ornamental or edible fruit in autumn; some have good autumn foliage colour
Name Status
Accepted
Horticultural Group

Horticultural Classification Codes

Horticultural Classification Codes are often given to genera which have a large number of species or cultivars. They are used to categorise cultivated plants based on specific, shared characteristics such as shape, colour, size or flowering time, and can be displayed as letters or numbers

For example:
Dahlia ‘Sunset Kate (Sin) = Single flower
Rosa ‘Marigold’ (HT) = Hybrid Tea

Apples suitable for culinary use have a tart flavour and are best cooked or made into a puree

How to Grow

Cultivation

Thrives in deep, fertile, moist but well-drained soil in a sunny, sheltered position. Will not thrive on very acid soils, shallow chalk soils or with shade for more than half the day. Tree height will depend on the rootstock and training method. May require fruit thinning to improve fruit size and quality. See apple cultivation

Propagation

Propagate by grafting onto a rootstock for fruit in late winter. The rootstock used will largely determine the size of the tree

Suggested planting locations and garden types

  • Cottage and informal garden
  • Wildlife gardens
  • Edible fruit
  • Wall side borders

Pruning

Apple pruning varies according to the age of the tree, the desired form and the tree type; this cultivar is a spur bearer

Pests

May be susceptible to aphids, including woolly aphid and rosy apple aphid, fruit tree red spider mite, codling moth and other caterpillars

Diseases

May be susceptible to apple canker, apple scab, powdery mildew and honey fungus