Betula ermanii White Chocolate ('Wvo2f2'PBR)

RHS Plant Profile
Erman's birch 'White Chocolate'

Synonyms

Betula ermanii 'Wvo2f2'PBR
Betula ermanii 'White Chocolate'

Trees

A small tree with a very narrow and neat pyramidal growing habit and small, attractive leaves emerge green in the spring turning to yellow and orange in the autumn. It is perfect for small spaces and looks magnificent when planted in lines along an avenue or driveway. Yellow catkins appear in spring and the bark turns a white chocolate colour from an early age

Position

Full sun, Partial shade

Soil Types

Chalk, Clay, Loam, Sand

Max Height

2.5-4 metres

Max Spread

1.5-2.5 metres

Size

Time to Maturity
10–20 years
Max Spread
1.5-2.5 metres
Max Height
2.5-4 metres

Growing Conditions

Chalk Clay Loam Sand
Moisture
Moist but well–drained or Poorly–drained
pH
Acid or Alkaline

Position

Full sun Partial shade
Aspect
East–facing or South–facing or West–facing
Exposure
Exposed or Sheltered
Hardiness
H7

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Betulaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Columnar upright
Genus
Betula can be deciduous trees or shrubs, usually colouring well in autumn and often with striking white, pink, or peeling brown bark; separate male and female catkins open before or with the leaves in spring
Name Status
Trade

How to Grow

Cultivation

They will succeed on most soils with certain species happy even in wet sites. Although tolerant of chalk soils they will not reach a maximum size in these conditions. Best planted in a full sun

Propagation

Propagate by softwood cuttings or grafting

Suggested planting locations and garden types

  • Architectural
  • Coastal
  • Low Maintenance

Pruning

Pruning group 1

Pests

May be susceptible to birch borers, leaf-mining sawflies and aphids

Diseases

May be susceptible to honey fungus, a tree rust and powdery mildews