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Olea europaea 'Salonenque' (F)

An evergreen tree with greyish-green leaves and fruits which are eaten as a table olive. It is only partially self-fertile so will do much better with a pollination partner, but its large, fleshy olives are green and harvested early. It copes better than others in slightly colder regions but does not tolerate wind

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Size
Ultimate height
4–8 metres
Time to ultimate height
10–20 years
Ultimate spread
2.5–4 metres
Growing conditions
Chalk
Clay
Loam
Sand
Moisture
Moist but well–drained, Well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green Grey Silver
Summer Green Grey Silver
Autumn Green Grey Silver Green
Winter Green Grey Silver
Position
  • Full sun
Aspect

East–facing or North–facing or South–facing or West–facing

Exposure
Sheltered
Hardiness
H4
Botanical details
Family
Oleaceae
Native to GB / Ireland
No
Foliage
Semi evergreen
Habit
Columnar upright, Spreading branched
Genus

Olea are small or medium sized evergreen trees with simple, opposite leathery leaves. Flowers are in terminal or axillary panicles, and are small, whitish and followed by an ovoid, oblong or globose drupe (fruit).

Name status

Accepted

How to grow

Cultivation

Grow in deep, fertile, sharply-drained soil in full sun. Under glass, grow in peat-free John Innes No 3 with added sharp sand, in full light. See olive cultivation

Propagation

Propagate by seed in spring at a temperature of 13-15°C (55-59°F). Can also be propagated by semi-ripe cuttings in summer

Suggested planting locations and garden types
  • Architectural
  • City and courtyard gardens
  • Mediterranean climate plants
  • Patio and container plants
  • Edible fruit
Pruning

Pruning group 1

Pests

May be susceptible to scale insect

Diseases

High Risk Host for Xylella fastidiosa. May be susceptible to honey fungus (rarely). May be susceptible to Olive scab

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