Olea europaea 'Salonenque' (F)
An evergreen tree with greyish-green leaves and fruits which are eaten as a table olive. It is only partially self-fertile so will do much better with a pollination partner, but its large, fleshy olives are green and harvested early. It copes better than others in slightly colder regions but does not tolerate wind
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Size
Ultimate height
4–8 metresTime to ultimate height
10–20 yearsUltimate spread
2.5–4 metresGrowing conditions
Moisture
Moist but well–drained, Well–drainedpH
Acid, Alkaline, NeutralColour & scent
| Stem | Flower | Foliage | Fruit | |
| Spring | Green Grey Silver | |||
|---|---|---|---|---|
| Summer | Green Grey Silver | |||
| Autumn | Green Grey Silver | Green | ||
| Winter | Green Grey Silver |
Position
- Full sun
Aspect
East–facing or North–facing or South–facing or West–facing
Exposure
Sheltered Hardiness
H4Botanical details
- Family
- Oleaceae
- Native to GB / Ireland
- No
- Foliage
- Semi evergreen
- Habit
- Columnar upright, Spreading branched
- Genus
Olea are small or medium sized evergreen trees with simple, opposite leathery leaves. Flowers are in terminal or axillary panicles, and are small, whitish and followed by an ovoid, oblong or globose drupe (fruit).
- Name status
Accepted
How to grow
Cultivation
Grow in deep, fertile, sharply-drained soil in full sun. Under glass, grow in peat-free John Innes No 3 with added sharp sand, in full light. See olive cultivation
Propagation
Propagate by seed in spring at a temperature of 13-15°C (55-59°F). Can also be propagated by semi-ripe cuttings in summer
Suggested planting locations and garden types
- Architectural
- City and courtyard gardens
- Mediterranean climate plants
- Patio and container plants
- Edible fruit
Pruning
Pests
May be susceptible to scale insect
Diseases
High Risk Host for Xylella fastidiosa. May be susceptible to honey fungus (rarely). May be susceptible to Olive scab
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