Calendula officinalis 'Sherbet Fizz'

RHS Plant Profile
marigold 'Sherbert Fizz'
Plants for pollinators
Annual Biennial

A striking and quick growing variety with unusual buff coloured petals, darker red on the undersides. The mix of creamy-yellow and dark red flowers is perfect for cut flower displays and can be an edible addition to salads and breads too. Flowers from May to September until the first hard frost

Position

Full sun, Partial shade

Soil Types

Chalk, Loam, Sand

Max Height

0.5-1 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
1 year
Max Spread
0.1-0.5 metres
Max Height
0.5-1 metres

Growing Conditions

Chalk Loam Sand
Moisture
Well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun Partial shade
Aspect
East–facing or South–facing or West–facing
Exposure
Sheltered
Hardiness
H5
Drought Resistance
Yes

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Asteraceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Bushy
Genus
Calendula can be annuals or woody-based perennials, with simple, aromatic leaves and showy, orange or yellow, daisy-like flower-heads in summer and autumn
Name Status
Accepted

How to Grow

Cultivation

Grow in well drained soil in full sun. Sow direct in Spring, 0.5cm deep into finely prepared soil, thin to 23cm apart. For a continuous display, sow at two to three weekly intervals. Autumn sowings will flower the following year. Deadhead regularly and pinch out terminal shoots to encourage bushy growth

Propagation

Propagate by seed sown in situ in Spring or Autumn

Suggested planting locations and garden types

  • City and courtyard gardens
  • Cottage and informal garden
  • Wildlife gardens
  • Patio and container plants
  • Cut flowers
  • Flower borders and beds
  • Garden edging

Pruning

Regularly deadhead to extend flowering. Cut back to ground level after flowering

Pests

May be susceptible to aphids

Diseases

May be susceptible to powdery mildews and a virus