RHS A tender, herbaceous perennial which is treated as an annual in the UK climate. The attractive green leaves are edible and at the end of the growing season, the underground tuber can also be eaten like a regular potato, boiled, baked, fried, roasted or mashed. This variety has violet-purple skins and sweet purple flesh, retaining its colour even after cooking. Plant out when the risk of frost has passed in May to June for harvesting September to October
Position
Soil Types
Max Height
1.5-2.5 metres
Max Spread
0.1-0.5 metres