Pyrus pyrifolia 'Kumoi' (F)

Synonyms

Pyrus pyrifolia 'Nashi Kumoi'

Trees Fruit Edible

An Asian pear, producing a medium-sized, upright tree with large, pure white blossom in spring. The apple-shaped fruit have golden-brown skin and crisp, juicy, white flesh with a mild, sweet flavour. Partially self-fertile, but crops better with an Asian or European pear partner from pollination group 2, 3 or 4

Position

Full sun

Soil Types

Clay, Loam, Sand

Max Height

4-8 metres

Max Spread

2.5-4 metres

Size

Time to Maturity
10–20 years
Max Spread
2.5-4 metres
Max Height
4-8 metres

Growing Conditions

Clay Loam Sand
Moisture
Well–drained or Moist but well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H6

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Rosaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Spreading branched
Genus
Pyrus are deciduous trees or shrubs with oval leaves and scented white flowers in spring, followed by green or brown fruits, edible in some species
Name Status
Unresolved

How to Grow

Cultivation

Needs a deep, fertile, moist but well-drained, fairly neutral soil in a sheltered, sunny position. Will not thrive on very acid soils, shallow chalk soils or with shade for more than half the day. See Pears or pear cultivation for further advice

Propagation

Propagate by chip budding in late summer, or grafting in mid-winter, onto a clonal rootstock for pears. Fruit grown from pips is unlikely to resemble the parent

Suggested planting locations and garden types

  • Cottage and informal garden
  • City and courtyard gardens
  • Wall side borders
  • Edible fruit

Pests

May be susceptible to aphids, caterpillars, codling moth, pear blister mite, pear midge and pear and cherry slugworm

Diseases

May be susceptible to blossom wilt, brown rot, fireblight, pear scab, European pear rust and honey fungus (rarely)