Passiflora incarnata (F)

RHS Plant Profile
apricot vine
apricot vine RHS

Other common names

flesh-coloured granadilla, Holy Rood flower, May hops, May pops, maypop, passion vine, wild passion flower, ground ivy, May apple

Climber Wall Shrub Fruit Edible

A short, tendril climber to about 2m tall with deeply lobed, dark green leaves. Scented, bowl-shaped, pale purple to almost white flowers, with purple and white coronas, are produced in summer, followed by edible, egg-shaped, yellow fruit

Position

Full sun, Partial shade

Soil Types

Chalk, Loam, Sand

Max Height

1.5-2.5 metres

Max Spread

0.5-1 metres

Size

Time to Maturity
2–5 years
Max Spread
0.5-1 metres
Max Height
1.5-2.5 metres

Growing Conditions

Chalk Loam Sand
Moisture
Moist but well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun Partial shade
Aspect
East–facing or South–facing or West–facing
Exposure
Sheltered
Hardiness
H6

Colour & Scent

Fragrance Flower
Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Passifloraceae
Native to GB/Ireland
No
Foliage
Semi evergreen
Habit
Climbing
Genus
Passiflora are mostly tender tendril-climbing shrubs, with simple or palmately-lobed, generally evergreen leaves and showy flowers of distinctive structure with often colourful coronal filaments, followed by conspicuous fruits, edible in some species
Name Status
Correct
Horticultural Group
This genus produces fruit, but not necessarily edible fruit
Plant Range
SE USA

How to Grow

Cultivation

Grows best in moist but well-drained soil in sun or partial shade

Propagation

Propagate by seed, semi-hardwood cuttings or by layering in spring or autumn

Suggested planting locations and garden types

  • Sub-tropical
  • City and courtyard gardens
  • Cottage and informal garden
  • Patio and container plants
  • Wall side borders

Pruning

Pruning group 11 or pruning group 12 if necessary, in early spring

Diseases

May be susceptible to honey fungus (rarely) and a virus