Fruit Edible Trees
A small to medium German heritage variety of crab apple, 6 to 8m in height, with reasonably scab-resistant foliage. Red buds appear in April, opening to masses of fragrant, semi-double, purple-pink flowers in May, followed by small, pale green-yellow fruits blushed with red in autumn. Athough the fruit is edible when cooked and used for jams or jellies, it is grown primarily for its beautiful blossom
Position
Full sun
Soil Types
Clay, Loam, Sand
Max Height
4-8 metres
Max Spread
4-8 metres