Skimmia × confusa 'Kew Green' (m)

RHS Plant Profile
skimmia 'Kew Green'

Synonyms

Skimmia japonica 'Kew Green'
Skimmia 'Kew Green'

Award of Garden Merit
Shrubs

A small, spreading evergreen shrub with aromatic, broadly oblanceolate leaves to 12cm in length and large clusters of small, fragrant greenish-yellow flowers in spring

Position

Full shade, Partial shade

Soil Types

Chalk, Loam

Max Height

0.5-1 metres

Max Spread

1-1.5 metres

Size

Time to Maturity
10–20 years
Max Spread
1-1.5 metres
Max Height
0.5-1 metres

Growing Conditions

Chalk Loam
Moisture
Moist but well–drained
pH
Acid or Alkaline or Neutral

Position

Full shade Partial shade
Aspect
South–facing or North–facing or West–facing or East–facing
Exposure
Exposed or Sheltered
Hardiness
H5

Colour & Scent

Fragrance Flower Foliage
Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Rutaceae
Native to GB/Ireland
No
Foliage
Evergreen
Habit
Bushy
Potentially harmful
Fruit are ornamentalnot to be eaten. Wear gloves and other protective equipment when handling. Pets: Fruit are ornamentalnot to be eaten - see the HTA guide to potentially harmful plants for further information and useful contact numbers
Genus
Skimmia are compact evergreen shrubs with simple, aromatic leaves and terminal panicles of small white or yellowish flowers followed, on fertilised female plants, by shiny red berries; most have male and female flowers on separate plants
Name Status
Accepted

How to Grow

Cultivation

Grow in moderately fertile, moist but well-drained humus-rich soil in shade. Full sun may be tolerated when planted in damp soil. Also tolerant of atmospheric pollution and neglect. May become chlorotic if over-exposed to sun or on poor dry soil

Propagation

Propagate by semi-hardwood cuttings in late summer

Suggested planting locations and garden types

  • Low Maintenance
  • Banks and slopes

Pruning

Pruning group 8

Pests

May be susceptible to scale insects, and to vine weevil when grown in containers

Diseases

May be susceptible to Phytophthora and honey fungus