The Ranelagh Restaurant menu

Lunch and Dinner menu 2022

Tuesday and Wednesday £104 per person
Thursday to Saturday £98 per person

Chef’s snacks

Birkswell doughnut, London ale gel, truffle (v)

Chicken parfait, melba toast, onion jam

Starters

Smoked Duck
“Waldorf salad”, raspberry

Chalk Stream Smoked Trout
Satsuma, mandarin confit and Exmoor caviar

Mushroom Parfait, Kombucha Jelly
Pickled shimeji, chicory, hazelnut, burnt chive oil (vg)

Mains

28-day aged West Country beef
12-hour cooked Jacob’s ladder, beef fat potatoes, wild garlic puree

Grilled Haddock
Broad bean purée, broad beans, pea and dill fricassee, chowder sauce

Fallow Deer Wellington
Haunch ragu, carrot ketchup, game chips, oxo sauce

Globe Artichoke
Barigoule, pickled walnuts, shimeji mushroom

Desserts

Eton Mess Tart
Wild strawberry ice cream, meringues, raspberry gel

Rhubarb Gin-Soaked Baba
Vanilla poached summer berries and clotted cream ice cream

A selection of fine British Cheeses
Apricot jelly, oat cakes

Book your package now

Please note: all menus are subject to change due to seasonality and product availability.