RHS Chelsea Flower Show

Ranelagh Restaurant menus

A luxury fine dining restaurant offering breakfast and lunch with British provenance and quality at the heart of the menu

Brunch

£65* per person

Brunch is served with a glass of Pommery Champagne, or soft drink alternative, tea and coffee.

Plated

  • Dry cured streaky bacon and/or smoked Chalkstream trout, scrambled eggs, toasted English muffin, brown butter hollandaise
  • Hot smoked trout on rye, avocado and grilled heritage tomatoes
  • Fried egg and field mushroom brioche roll, wild garlic pesto, double Gloucester and spring greens (V)
  • Crispy chickpea and butterbean hummus tartine, paprika oil, and ancient grain granola (VE, V)
  • Poached egg on rye, avocado and grilled heritage tomatoes (V)

Kitchen table

  • A selection of artisan pastries and croissants
  • Breakfast smoothies
 

Lunch

£118* per person

Lunch is served with half a bottle of wine per person, or soft drink alternatives, and water.

Snacks

  • Burnt onion and artichoke cornette
  • Tunworth custard tartlet, bacon jam


Starters

  • Smoked trout mousse, cucumber, apple and elderflower dressing, sea herbs – River Test, Hampshire
  • Stracciatella, watercress, crushed broad beans, tomato carpaccio and buckwheat (V) – Acton, London
  • Beetroot and blackcurrant consumé, nasturtium, Cremmata parfait (VE, V) – Ruislip, London
  • Grilled asparagus, blood orange mayo, sorrel and cured egg yolk – Birchden Farm, Kent

Main Course

  • Norfolk lamb rump, potato and shoulder terrine, smoked courgettes and spring vegetables – Dereham, Norfolk
  • Pasture-raised chicken, roast leeks, chestnut mushroom ketchup, sage and buttermilk sauce – Fosse Meadows, Leicestershire
  • Fillet of roast stone bass with confit fennel, Jersey Royals, watercress and seaweed butter – Alresford, Hampshire
  • Potato gnocchi, morel cream, asparagus and wild garlic pesto (VE, V) – Romford, Essex

Dessert

  • Grapefruit and yoghurt cheesecake, ginger and oat biscuit
  • Peach and basil tart, ricotta ganache and olive oil
  • Strawberry and mascarpone roll, vanilla and caramelised pistachio
  • Dark chocolate and coffee delice, cream cheese parfait, orange gel (VE, V)
Cheese plate
  • Winterdale Shaw (Sevenoaks, Kent), Waterloo (Riseley, Berkshire) Oxford Blue (Burford Oxfordshire) served with quince and rye crackers


*prices do not include processing fees added at booking​.

Please note:
This is a sample menu only, dishes are subject to change. If you have a food allergy, intolerance, or coeliac disease – please speak to the restaurant staff.
Dietary key: V = vegetarian, VE = vegan, NGCI = dish made with non-gluten containing ingredients, may not be suitable for Coeliacs.

How to book food and drink

Follow the ‘book now’ link for your chosen catering option, this will take you to the main ticket options page. (The process is the same if you already have a show ticket. You will not be asked to buy another ticket).

From the ticket options page, scroll down and pick from:

  • Buy members’ tickets
  • Buy public tickets

This will load the AXS website, for RHS Members, please enter your membership number.

From here, select the RHS Show tile from the top of the ticket page, this will take you to the specific show and food options and days available. Choose the day for your preferred food option and add to cart. Follow the checkout process to complete transaction.

Get involved

The Royal Horticultural Society is the UK’s leading gardening charity. We aim to enrich everyone’s life through plants, and make the UK a greener and more beautiful place.