Saturday at Spring Garden

Guests are welcomed to the exclusive Spring Garden – a private haven within the RHS Chelsea Flower Show – offering an energised and sophisticated dining experience for 2026

Explore, sense, taste

This year introduces an exciting new culinary direction, led by two of the most influential names in contemporary cuisine: Jeremy Chan, the acclaimed chef behind London’s two-Michelin-starred Ikoyi, and José Pizarro, celebrated for his bold and authentic Spanish flavours.

Together, they bring fresh ideas, dynamic menus and a distinctive energy to Spring Garden – creating an atmosphere where exceptional food, vibrant surroundings and expertly curated hospitality come together.

Meet the chefs

Jeremy Chan

The creative force behind London’s two-Michelin-starred restaurant Ikoyi, Jeremy Chan is known for his bold, precision-driven approach and for elevating dining to a thrilling art form. At Spring Garden, his menus deliver striking, unforgettable dishes crafted for the ultimate fine dining experience.

José Pizarro

Celebrated as the godfather of Spanish cuisine in London, José Pizarro brings his signature warmth and passion to Spring Garden’s live station. Expect vibrant, authentic Spanish small plates, served fresh in the garden and designed for sharing among guests.

Spring Saturday Meridian

Begin your day in effortless style with Spring Meridian, a luxurious daytime experience that celebrates refined indulgence from morning through to early afternoon

Available Saturday 9am – 2pm
£242.00*

Guests are welcomed to the exclusive Spring Garden – a private haven within the RHS Chelsea Flower Show –to enjoy a seamless blend of breakfast, leisurely lunch and unlimited premium drinks served throughout the day.

Michelin-starred Jeremy Chan presents a beautifully curated seasonal menu and with live music, elegant surroundings and impeccable service, every detail is designed to delight and impress.

Whether you’re hosting clients, gathering colleagues, or sharing a special moment with friends, Spring Meridian offers a relaxed yet elevated way to experience the world’s most celebrated flower show.

Your experience includes:

Exclusive access to the Spring Garden within the RHS Chelsea Flower Show
Gourmet breakfast and lunch designed by Jeremy Chan
Unlimited drinks throughout the experience, including Pommery Champagne, fine wines, cocktails and soft drinks
Live music and a vibrant, sociable atmosphere
Official RHS Show Guide (one per two guests)
Complimentary cloakroom service

Book Meridian

Spring Saturday Nocturne

As the afternoon unfolds, Spring Nocturne offers an indulgent experience where fine food, flowing drinks and elegant entertainment meet in perfect harmony

Available Saturday 12noon – 5pm
£303.00*

Set within the exclusive Spring Garden, guests enjoy a gourmet lunch followed by a sumptuous afternoon tea, served with unlimited Champagne, cocktails and premium wines against a backdrop of live music and floral splendour.

Michelin-starred Jeremy Chan and José Pizarro bring their culinary artistry to every course, creating a menu that celebrates craftsmanship, creativity and pure enjoyment.

With its luxurious setting and effortlessly stylish atmosphere, Spring Nocturne is ideal for corporate entertaining, private celebrations or those seeking a truly special day out at RHS Chelsea.

Your experience includes:

Exclusive access to Spring Garden within the RHS Chelsea Flower Show
A gourmet lunch and afternoon tea curated by Jeremy Chan
Access to José Pizarro’s Spanish bar for tapas and spritzes
Unlimited drinks throughout, including Pommery Champagne, artisanal cocktails, fine wines and soft drinks
Live music and a sophisticated, social atmosphere
Official RHS Show Guide (one per two guests)
Complimentary cloakroom service

Book Nocturne

Sample Menu

Breakfast

Sausage & egg muffin
Fennel & kampot pepper sausage, Tunworth steamed egg, red pepper ketchup

Lunch

Pea, lovage & green chilli soup, confit trout, beetroot & elderflower emulsion (NGCI)
Heritage carrot salad

Morel & wild garlic rice & sugar-cured prawns (NGCI)
Ginger, onion & black olive paste

Grilled spring lamb, creamed spinach & caramelised potato (NGCI)
Spring herb & anchovy salad

Cherry, pine nut & malted barley
Pine nut frangipane & saffron buttermilk ice cream

Afternoon Tea

Menu details to follow

*Your order will be subject to a £1 transaction fee

Please note: This is a sample menu only, dishes are subject to change. If you have a food allergy, intolerance, or coeliac disease – please speak to the restaurant staff. Vegan and vegetarian alternatives will be available.

Dietary key: V = vegetarian, NGCI = dish made with non-gluten containing ingredients, may not be suitable for Coeliacs.

Book all dining experiences

Get involved

The Royal Horticultural Society is the UK’s leading gardening charity. We aim to enrich everyone’s life through plants, and make the UK a greener and more beautiful place.