Top chef Skye Gyngell’s Spring Garden at Chelsea is set to be the summer’s hot ticket
RHS Chelsea has a reputation for outstanding entertaining, with quality food and drink options to enjoy. A key addition to 2023’s Show will be acclaimed chef Skye Gyngell who is noted for her innovative cooking with a seasonal focus. Spring Garden at Chelsea is part of the new partnership with Eventist Group with their different brands running other catering areas of the show.
Spring Garden at Chelsea
Spring Garden at Chelsea is discreetly situated amidst dappled woodland within the historic grounds of the Royal Hospital Chelsea. Skye Gyngell is Chef Patron of the stylish, high-end dining experience for intimate and exclusive groups and private clients. Noted for her elegant cooking, Skye is one of the country’s foremost chefs and food writers. She currently runs Spring, her own restaurant within Somerset House, and is culinary director of the acclaimed Heckfield Place. She trained in Sydney and Paris before settling in London where she took the helm at Petersham Nurseries and honed her signature seasonal, ingredient-led style of cooking by reflecting their local harvest.
“An ambience that reflects luxury, while also being conscious to its impact on the planet”
Skye says: “Being associated with an event and experience that combines seasonality and horticulture with sustainability and innovation ticks so many boxes for me. Our planning is well under way to create an occasion that showcases the abundant late May harvest in an ambience that reflects luxury while also being conscious of its impact on the planet.”
The Ranelagh Restaurant
Continuing the ethos of sustainable, quality ingredients, this sophisticated fine–dining restaurant creates delicious dishes using produce sourced within 30 miles of the RHS Chelsea showground.
The Champagne & Seafood Restaurant
Take the RHS Chelsea experience to the next level by indulging in brunch or lunch at this bright and beautiful restaurant, serving luxury seafood menus accompanied by a glass of Pommery Brut Royal.
“A new tradition and a real legacy around sustainability in partnership with the RHS”
More food and drink
In The Drawing Room, a delicious afternoon tea can be enjoyed in the exquisite setting of our own special dining room – booking information will follow shortly. There are lots more exciting food and drinks to be found around the showground in our cafes, food courts and picnic areas, with gluten-free, vegan and vegetarian options.
Tim Stevens, CEO and Founder of Eventist Group says: “We are absolutely delighted to have been awarded this incredible event which is one of the crown jewels in the event catering world. While RHS Chelsea Flower Show is steeped in history, we are all looking to create a new tradition and a real legacy around sustainability in partnership with the RHS.”
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