Supper Club Evenings at RHS Harlow Carr

Special Event
Back
19
Sep

RHS Garden Harlow Carr,HG3 1QB

RHS Garden Harlow Carr,HG3 1QB

Address

Crag Lane, Harrogate

Venue

RHS Garden Harlow Carr, The Harrogate Arms

Booking

  • Other Prices

    £80 per person

Overview

  • Event times

    6pm – 8.30pm

  • Subject

    Special Event

New for 2025 – Supper Club Evenings at RHS Harlow Carr

Enjoy an exclusive after-hours horticultural experience paired with a carefully curated menu.

What to Expect:
  • Drinks on the terrace: begin the evening from 6pm with drinks and canapés on the terrace at the Harrogate Arms Café.
  • Guided garden tour: at 6.15pm, take a stroll through the impressive Kitchen Garden – packed with seasonal produce – led by one of our expert horticulturists who will share insights into its design and planting.
  • Garden-to-plate dining: dinner is served at 7.15pm. Enjoy a seasonal, locally-sourced menu inspired by the surrounding flora, paired with fine wines or botanical mocktails.
  • Exclusive connections: connect with fellow garden lovers and food enthusiasts in a relaxed, inspiring setting.
Includes welcome drink and canapés, guided tour, and a four-course dinner with paired wine or cocktails (alcohol-free options available).

Spaces are limited – only 20 places – please book early to avoid disappointment.

Additional info

Seasonal Menu: 

Beetroot & Goat’s Cheese Mousse on Oat Cracker With micro herbs from the kitchen garden and a drizzle of Harlow Carr honey.
Warm Blue Cheese & Fig Crostini
Grilled Harlow Carr sourdough with Harrogate blue cheese, roasted figs, and a drizzle of honey from our own bee hives.
Sweet, salty, and seasonal — a rich bite to open the meal.
Cider-Braised Pork Belly with Apple & Celeriac Purée
Slow-cooked rare breed pork belly served with garden celeriac purée, caramelised apples, braised red cabbage, and a rich cider jus.
A celebration of orchard and field — perfect for early autumn.
Poached Pear with Blackberry Compote & Hazelnut Praline
Lightly spiced conference pears poached in white wine and garden herbs, served with a sharp blackberry compote and a crisp hazelnut shard.
Elegant and visually striking, showcasing two peak fruits of September.

Get involved

The RHS is the UK’s gardening charity, helping people and plants to grow - nurturing a healthier, happier world, one person and one plant at a time.