Supper Club Evenings at RHS Harlow Carr

Special Event
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19
Sep

RHS Garden Harlow Carr,HG3 1QB

RHS Garden Harlow Carr,HG3 1QB

Address

Crag Lane, Harrogate

Venue

RHS Garden Harlow Carr, The Harrogate Arms

Booking


  • Other Prices

    £80 per person

Overview

  • Event times

    6pm – 8.30pm

  • Subject

    Special Event


New for 2025 – Supper Club Evenings at RHS Harlow Carr

Enjoy an exclusive after-hours horticultural experience paired with a carefully curated menu.

What to Expect:
  • Drinks on the terrace: begin the evening from 6pm with drinks and canapés on the terrace at the Harrogate Arms Café.
  • Guided garden tour: at 6.15pm, take a stroll through the impressive Kitchen Garden – packed with seasonal produce – led by one of our expert horticulturists who will share insights into its design and planting.
  • Garden-to-plate dining: dinner is served at 7.15pm. Enjoy a seasonal, locally-sourced menu inspired by the surrounding flora, paired with fine wines or botanical mocktails.
  • Exclusive connections: connect with fellow garden lovers and food enthusiasts in a relaxed, inspiring setting.
Includes welcome drink and canapés, guided tour, and a four-course dinner with paired wine or cocktails (alcohol-free options available).

Spaces are limited – only 20 places – please book early to avoid disappointment.

Additional info

Seasonal Menu: 

Beetroot & Goat’s Cheese Mousse on Oat Cracker With micro herbs from the kitchen garden and a drizzle of Harlow Carr honey.
Warm Blue Cheese & Fig Crostini
Grilled Harlow Carr sourdough with Harrogate blue cheese, roasted figs, and a drizzle of honey from our own bee hives.
Sweet, salty, and seasonal — a rich bite to open the meal.
Cider-Braised Pork Belly with Apple & Celeriac Purée
Slow-cooked rare breed pork belly served with garden celeriac purée, caramelised apples, braised red cabbage, and a rich cider jus.
A celebration of orchard and field — perfect for early autumn.
Poached Pear with Blackberry Compote & Hazelnut Praline
Lightly spiced conference pears poached in white wine and garden herbs, served with a sharp blackberry compote and a crisp hazelnut shard.
Elegant and visually striking, showcasing two peak fruits of September.

Get involved

The RHS is the UK’s gardening charity, helping people and plants to grow - nurturing a healthier, happier world, one person and one plant at a time.