A taste of Jardin Blanc

Raymond Blanc gives us a tantalising taste of what’s to come at Jardin Blanc in September’s RHS Chelsea Flower Show

Filmed from his Oxfordshire restaurant, hotel and kitchen gardens – and the inspiration for RHS Chelsea’s official hospitality Jardin Blanc – Raymond explores the explosion of tastes, textures and colours that will be featuring in menus come autumn.

For Raymond, as a chef who is passionate about gardens, September brings exciting prospects – whether that’s from spiced pumpkins, slow-cooked miso aubergines and fermented cabbage, or from Le Manoir aux Quat’Saisons’ orchard with beautifully ripe apples, pears, plums, Mirabelles and quinces.

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The Royal Horticultural Society is the UK’s leading gardening charity. We aim to enrich everyone’s life through plants, and make the UK a greener and more beautiful place.