Pyrus ussuriensis
Chinese Asian pear
A fast-growing deciduous tree reacing 15m. It has deep green leaves which turn red and gold in autumn. The white flowers in spring, develop into small hard pears, but these are not good to eat
Size
Ultimate height
Higher than 12 metresTime to ultimate height
10–20 yearsUltimate spread
Wider than 8 metresGrowing conditions
Moisture
Moist but well–drained, Well–drainedpH
Acid, Alkaline, NeutralColour & scent
| Stem | Flower | Foliage | Fruit | |
| Spring | White Pink | Green | ||
|---|---|---|---|---|
| Summer | Green | |||
| Autumn | Red Yellow | Yellow Brown | ||
| Winter |
Position
- Full sun
Aspect
East–facing or North–facing or South–facing or West–facing
Exposure
Exposed or Sheltered Hardiness
H6Botanical details
- Family
- Rosaceae
- Native to the UK
- No
- Foliage
- Deciduous
- Habit
- Columnar upright, Spreading branched
- Potentially harmful
- Fruit are ornamental - not to be eaten. Wear gloves and other protective equipment when handling
- Genus
Pyrus are deciduous trees or shrubs with oval leaves and scented white flowers in spring, followed by green or brown fruits, edible in some species
- Name status
Correct
How to grow
Cultivation
Grow in good light in any soil. See pear cultivation for further advice
Propagation
Propagate from seed. For more advice see propagate from seed (tree/shrub
Suggested planting locations and garden types
- Architectural
- Cottage and informal garden
Pruning
Pests
May be susceptible to aphids, caterpillars, codling moth, pear blister mite, pear midge and pear and cherry slugworm
Diseases
May be susceptible to brown rots and European pear rust
Get involved
The Royal Horticultural Society is the UK’s leading gardening charity. We aim to enrich everyone’s life through plants, and make the UK a greener and more beautiful place.