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Annual Biennial

Brassica rapa Rapifera Group

turnip

A cultivated group of biennial plants, selected for its round, swollen root/stem and known and eaten as turnip. Turnips are usually purple at the top and white beneath the ground. Green leaves, covered with short, rough hairs form a rosette-like bunch. They are fast-growing and can be harvested over a long time. Both leaves and the swollen roots are edible. If left grown into the second year, they will form an erect stem bearing bright yellow, cross-shaped flowers followed by elongated seedpods

Other common names
rapini
turnip

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Size
Ultimate height
0.1–0.5 metres
Time to ultimate height
1–2 years
Ultimate spread
0.1–0.5 metres
Growing conditions
Chalk
Clay
Loam
Sand
Moisture
Moist but well–drained
pH
Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer White Purple Green
Autumn Green
Winter Green
Position
  • Full sun
  • Partial shade
Aspect

East–facing or South–facing or West–facing or North–facing

Exposure
Exposed or Sheltered
Hardiness
H7
Botanical details
Family
Brassicaceae
Native to the UK
No
Foliage
Evergreen
Habit
Tufted, Columnar upright
Genus

Brassicas can be annual, biennial or perennial plants, most are upright with alternate, often glaucous leaves, long taproots and clusters of cross-shaped, yellow or white flowers. The genus includes a number of species bred to produce food crops, such as cabbages, turnips, mustards and oilseed rape, as well as others grown for their ornamental value

Name status

Accepted

How to grow

Cultivation

Grow in full sun in firm, fertile soil - including coastal regions. For more advice see turnip cultivation

Propagation

Propagate by seed. See sowing vegetable seeds

Suggested planting locations and garden types
Pruning

No pruning required

Pests

May be susceptible to flea beetle, cabbage root fly, caterpillars, pigeons and snails, although once plants are established, this damage isn't usually severe

Diseases

May be susceptible to brassica downy mildew and brassica white blister. In areas where brassicas have been grown before, club root can build up in the soil

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