Vanda tricolor
A medium to large-sized, evergreen, tropical, epiphytic orchid species. As a typical example of monopodial orchid, the new growth emerges from a central tip on a long, upright, stem-like rhizome. The rhizome is covered with alternate, leaf-bearing sheaths. Strap-shaped leaves angle out from the central stem. As the new leaves emerge from top, the older, lower leaves gradually drop off. A characteristic feature of the plan is an impressive root system, that hangs downwards at the base of the plant. New roots emerge from the central stem, following the ascending growing trend. Inflorencences up to 25cm long develop from the axils of leaves and carry up to 9 waxy, fragrant approx. 7cm large flowers. The species has many forms each differing sllightly in size, shape and number of flowers and the length of the flowering stems.
Size
Ultimate height
1–1.5 metresTime to ultimate height
5–10 yearsUltimate spread
0.5–1 metresGrowing conditions
Moisture
Moist but well–drainedpH
NeutralColour & scent
| Stem | Flower | Foliage | Fruit | |
| Spring | Green | |||
|---|---|---|---|---|
| Summer | Green | |||
| Autumn | White Yellow Brown Pink | Green | ||
| Winter | White Yellow Brown Pink | Green |
Position
- Full sun
- Partial shade
Aspect
East–facing or South–facing or West–facing
Exposure
Sheltered Hardiness
H1ABotanical details
- Family
- Orchidaceae
- Native to the UK
- No
- Foliage
- Evergreen
- Habit
- Columnar upright
- Genus
A medium to large-sized, evergreen, tropical epiphytic orchid, valued for its large, bright-coloured, long-lasting flowers, often used by florists. As a typical example of a monopodial orchid, the new growth emerges from a central tip on a long, central rhizome, while older, lower leaves gradually drop off. Strap-shaped, green or dark-green leaves, up to 60 cm long angle out from the main stem. A characteristic feature of the plant is an impressive root system that hangs downwards at the base of the plant. New roots emerge from the central stem, following the ascending growing trend. Inflorescences emerge from axils of leaves and main stem, and carry up to 8 large, waxy, round-shaped flowers.
- Name status
Correct
- Plant range
- Indonesia (Java to Lesser Sunda Islands)
How to grow
Cultivation
For successful cultivation and frequent flowering, plants require high light levels and long, light days. In summer, they would benefit from being in a warm and bright greenhouse or conservatory, but direct, mid-day sun should be avoided. Highly absorbent, sponge-like roots are the principal water-storage organs. Dark green or purplish tips of the roots may be observed as a sign of actively growing plant. They are heavy feeders and require regular application of orchid fertiliser between spring and autumn. High air humidity (70 -80%), good air circulation and regular misiting should be provided frequently when in active growth. In cooler climates with shorter days, plants may go dormant in winter. Misting may be reduced to avoid rots, but plants shouldn't be left dry for long periods. Ideal temperature range is 15°C in winter and up to 30°C during summer months. Plants can be grown in an open baskets, or in a coarse, bark-based epiphyte orchid mix.
Propagation
Propagation by seed is only possible in a controlled laboratory environment. Mature plants produce sideshoots (keiki) which may be removed and potted separately, when the new roots (preferably 3 or more) are at least 2cm long.
Suggested planting locations and garden types
- Conservatory and greenhouse
Pruning
Remove spent flower stems at the base. Old, ''leggy'' plants with bare stems can be cut during their active growing season to reduce the size of the plant. Cut through the rhizome, below the new developed set of aerial roots. Lowering apical dominance by laying plant horizontally, or hanging upside down will support the growth of new roots.
Pests
May be susceptible to scale insects and mealybugs. Thrips can cause damage on flowers and developing flower buds.
Diseases
Generally disease-free. Poor air movement may cause bacterial or fungal rots. Good hygiene practice and sterilising cutting tools prevent the spread of virus diseases.
Get involved
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