Capsicum annuum var. annuum (Conioides Group) 'Super Chili'
chilli pepper 'Super Chili'
A superb Thai chilli pepper variety forming a compact habit and producing high yields of slender, pointed lime-green fruits which ripen to red. This is a Hot variety which can be harvested between July and October
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Size
Ultimate height
0.1–0.5 metresTime to ultimate height
1 yearUltimate spread
0.1–0.5 metresGrowing conditions
Moisture
Well–drained, Moist but well–drainedpH
Neutral, AcidColour & scent
| Stem | Flower | Foliage | Fruit | |
| Spring | Green | |||
|---|---|---|---|---|
| Summer | Green | Green Red | ||
| Autumn | Green | Green Red | ||
| Winter |
Position
- Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered Hardiness
H1CBotanical details
- Family
- Solanaceae
- Native to the UK
- No
- Foliage
- Deciduous
- Habit
- Bushy
- Potentially harmful
- Irritant if eaten, skin/eye irritant. Wear gloves and other protective equipment when handling
- Genus
Capsicum are annual or perennial plants, with simple, alternate leaves, and tubular or bell-shaped flowers. They are grown for their glossy, many-seeded edible fruits, including chilli and bell peppers, and as indoor ornamental plants
- Name status
Accepted
How to grow
Cultivation
Sow indoors from late Winter to mid-Spring. Surface sow in a small pot filled with good quality seed compost and cover with a fine layer of vermiculite. When seedlings are 2.5cm tall transplant to individual pots, water and keep in a sunny spot. See how to grow: chilli peppers for further advice
Propagation
Propagate by seed. See sowing vegetable seeds or sowing seeds indoors for further advice
Suggested planting locations and garden types
- Patio and container plants
- Conservatory and greenhouse
Pruning
Pinch out growing tips to encourage bushiness
Pests
May be susceptible to aphids, whitefly, glasshouse red spider mite
Diseases
May be susceptible to grey moulds
Get involved
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