Clump-forming bulbous perennial species to about 30cm in height and producing strap-shaped, grey-green leaves, strongly fragrant of garlic, and umbels of star-shaped, very pale, greenish white flowers with slender pink stalks
0.1-0.5 metres
0.1-0.5 metres
| Season | Stem | Flower | Foliage | Fruit |
|---|---|---|---|---|
| Spring | ||||
| Summer | ||||
| Autumn | ||||
| Winter |
Grow in full sun and fertile well-drained soil. It is best to grow in containers where garden soil is heavy clay and prone to saturation over winter. See allium cultivation
Propagate by seed when just ripe or in spring; propagate by division or by offsets which can be carefully detached by lifting the bulb after flowering has finished. See bulb propagation
No pruning required, other than to remove old flowered stems and foliage
May be susceptible to allium leaf miner and onion fly
May be susceptible to onion white rot, and onion downy mildew