Malus domestica 'Ashmead's Kernel' (D)

RHS Plant Profile
apple 'Ashmead's Kernel'
apple 'Ashmead's Kernel' RHS 1999
Award of Garden MeritPlants for pollinators
Fruit Edible

A dessert apple with an intense flavour at fruit drop. Cropping may be erratic. Late season of use from December to February

Position

Full sun

Soil Types

Clay, Loam, Sand

Max Height

4-8 metres

Max Spread

4-8 metres

Size

Time to Maturity
5–10 years
Max Spread
4-8 metres
Max Height
4-8 metres

Growing Conditions

Clay Loam Sand
Moisture
Moist but well–drained or Well–drained
pH
Neutral

Position

Full sun
Aspect
South–facing or West–facing or North–facing or East–facing
Exposure
Sheltered
Hardiness
H6

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Rosaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Bushy
Genus
Malus are small to medium-sized deciduous trees with showy flowers in spring and ornamental or edible fruit in autumn; some have good autumn foliage colour
Name Status
Accepted
Horticultural Group
Dessert apples are sweet and juicy and are best eaten fresh and raw

How to Grow

Cultivation

Suitable for all training forms. Keep a clear area around the trunk of at least 60cm radius. Thin fruit as required. See also apple cultivation

Propagation

Propagate by chip budding or grafting onto a clonal rootstock for fruit. The rootstock used will largely determine the size of the tree

Suggested planting locations and garden types

  • Architectural
  • Cottage and informal garden

Pruning

Pruning apples according to age and training form

Pests

May be susceptible to aphids, including woolly aphid and rosy apple aphid, fruit tree red spider mite, codling moth and other caterpillars