Allium neapolitanum

RHS Plant Profile
Neapolitan garlic

Other common names

daffodil garlic, flowering onion, Naples garlic, scentless onion

Synonyms

Allium candissimum
Nothoscordum inodorum
Allium sieberianum
Allium album
Allium lacteum
Allium sulcatum

Plants for pollinators
Bulbs

Bulbous perennial producing short-lived, linear, mid-green leaves to 30cm long, and umbels of up to 30 pure white, upward facing star-shaped flowers to 5cm across on stems to 40cm tall, produced in summer

Position

Full sun

Soil Types

Chalk, Loam, Sand

Max Height

0.1-0.5 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
1–2 years
Max Spread
0.1-0.5 metres
Max Height
0.1-0.5 metres

Growing Conditions

Chalk Loam Sand
Moisture
Moist but well–drained or Well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H5

Colour & Scent

Fragrance Foliage
Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Amaryllidaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Clump forming
Genus
Allium are bulbous herbaceous perennials with a strong onion or garlic scent, linear, strap-shaped or cylindrical basal leaves and star-shaped or bell-shaped flowers in an umbel on a leafless stem
Name Status
Correct

How to Grow

Cultivation

Grow in full sun and a fertile well-drained soil. It is best to grow in containers where garden soil is heavy clay and prone to saturation over winter. See allium cultivation

Propagation

Propagate by seed, sowing in containers in a cold frame when just ripe or in the spring and by division of clumps in spring. See bulb propagation

Suggested planting locations and garden types

  • Cottage and informal garden
  • Patio and container plants
  • Wildflower meadow
  • Wildlife gardens
  • City and courtyard gardens
  • Flower borders and beds

Pruning

No pruning required, other than to remove old flowered stems and foliage

Pests

May be susceptible to allium leaf miner and onion fly

Diseases

May be susceptible to onion white rot, and onion downy mildew