Allium tuberosum

RHS Plant Profile
Chinese chives
Chinese chives RHS

Other common names

fragrant-flowered garlic, garlic chives, oriental garlic

Synonyms

Allium uliginosum G. Don. non Ledeb.

Plants for pollinators
Bulbs Herbs - Culinary

Vigorous bulbous plant to 50cm tall, forming a clump of narrow, edible leaves, with umbels of small, fragrant, star-shaped white flowers in late summer and autumn

Position

Full sun

Soil Types

Loam

Max Height

0.1-0.5 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
1 year
Max Spread
0.1-0.5 metres
Max Height
0.1-0.5 metres

Growing Conditions

Loam
Moisture
Moist but well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H5

Colour & Scent

Fragrance Flower Foliage
Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Amaryllidaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Clump forming
Genus
Allium are bulbous herbaceous perennials with a strong onion or garlic scent, linear, strap-shaped or cylindrical basal leaves and star-shaped or bell-shaped flowers in an umbel on a leafless stem
Name Status
Correct
Plant Range
Himalaya China

How to Grow

Cultivation

Grow in fertile moisture retentive well-drained soil in full sun. See chive cultivation for further advice

Propagation

Propagate by seed sown as soon as ripe or in spring in a cold frame. Divide clumps in early spring or remove offsets in autumn

Suggested planting locations and garden types

  • City and courtyard gardens
  • Coastal
  • Cottage and informal garden
  • Patio and container plants
  • Rock garden
  • Wildlife gardens
  • Flower borders and beds

Pruning

No pruning required

Pests

Susceptible to slugs, snails, allium leaf mining fly and onion fly but usually trouble free in the border

Diseases

Generally disease-free but may be susceptible to onion white rot and downy mildews