Capparis spinosa

RHS Plant Profile
common caper

Other common names

caper

Shrubs

A tender, sprawling, shrub to 1m tall, bearing round, grey-green leaves to 4cm across. In summer it produces flowers comprised of four white petals surrounding a tuft of white to pink stamens. The unopened flower buds are pickled or salted and eaten as capers, as are the long-stalked, olive-shaped berries (caperberries)

Position

Full sun

Soil Types

Loam, Sand

Max Height

0.5-1 metres

Max Spread

0.5-1 metres

Size

Time to Maturity
2–5 years
Max Spread
0.5-1 metres
Max Height
0.5-1 metres

Growing Conditions

Loam Sand
Moisture
Well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H1C

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Capparaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Bushy
Genus
A genus of flowering shrubs or lianas more commonly known as caper shrubs or caper bushes. Plants have fleshy leaves and white to pinkish-white flowers. The flower buds (capers) and fruit (caper berries) are both edible and are usually pickled
Name Status
Correct
Plant Range
S Eurasia, Australia

How to Grow

Cultivation

Under glass grow in peat-free, loam-based compost with added extra grit. Water moderately during the growing season and apply a high potash fertiliser monthly; water sparingly in winter

Propagation

Propagate by seed soaked in warm water for 2-3 days prior to sowing, at a temperature of 18-21°C. Germination is slow and erratic

Suggested planting locations and garden types

  • Mediterranean climate plants
  • Patio and container plants
  • Conservatory and greenhouse
  • Edible fruit

Pruning

See pruning group 6

Pests

May be susceptible to mealybugs

Diseases

Generally disease-free