Peppers

Sow

Sow seeds from mid-February to early April indoors in small pots or seed trays filled with seed compost.

Place in a heated propagator at about 18–21°C (65–70°F), or on a warm windowsill and cover pots with a clear plastic bag or clear lid to keep the warmth and moisture in.

Transplant seedlings into 7.5–9cm (3–3.5in) pots when two true leaves have formed.

Young plants are available from garden centres in spring as an alternative to sowing.

Grow

You can grow sweet peppers in a greenhouse or outdoors in a very warm, sheltered, sunny spot (at the base of a wall for instance).

Choose a large container – 30cm (12in) or more – and good quality potting compost. They can also be planted in growing bags or in open ground.

Move young plants into their final container in late April if growing in a heated greenhouse, mid-May if in an unheated greenhouse, or late May if growing outside. These plants are tender, so only move them outside once all risk of frost is past.

Pinch out the growing tips when plants are about 20cm (8in) tall, to encourage branching, which should lead to more fruit. Sideshoots (the shoots forming between the main stem and leaves) can be further pinched back if you want even more but smaller fruits.

You may need to stake plants if they produce a heavy crop of large peppers.

Water regularly and feed with a high potash liquid fertiliser (such as tomato feed) once the first fruit has set.

Common problems

Glasshouse red spider or two spotted mite

Leaves become mottled, pale and covered in webbing, on which the mites can be clearly seen; leaves also drop prematurely.

Remedy

They thrive in hot, dry conditions, so mist plants regularly. Use biological control in the greenhouse.

Aphids

Look for colonies of greenfly on the soft shoot tips of plants or on leaves. They suck sap and excrete sticky honeydew, encouraging the growth of black sooty moulds.

Remedy

Use your finger and thumb to squash aphid colonies or use biological control in the greenhouse.

Blossom end rot

Dark blotches appear on the ends.

Remedy

Water regularly and not sporadically and never allow the soil to dry out.

Harvesting

Sweet peppers can be harvested from mid-summer onwards, and fruiting may continue well into autumn in a greenhouse.

Pick as required when the fruits are swollen and glossy. Most peppers ripen from green to red, but other colours, including yellow, orange and purple, are available. Harvest at whichever colour and stage of maturity you prefer, but bear in mind that leaving peppers on the plant to mature fully will hinder further fruit development.

Recipes

Gregg Wallace tempts us with his grilled vegetable terrine.

Recommended Varieties

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