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The bacterium Xylella fastidiosa causes disease in a wide range of plants. It has not been detected in the UK but there have been major outbreaks in mainland Europe. There are serious concerns about the risk of introduction of Xylella via infected host plants imported into the UK.
The bacterium Xylella fastidiosa is native to the Americas where it causes disease in many important crops including citrus, coffee and grapevine. Until recently Xylella was absent from Europe but in 2013 the bacterium was identified as the cause of death of olive trees in southern Italy. There are now major outbreaks on ornamental plants in southern France (including Corsica), the Balearic Islands (Ibiza, Mallorca and Menorca) and southern Spain and most recently in the Porto region of Portugal.
Xylella infects a wide range of plants including many popular species grown in gardens, such as cherry, hebe, lavender and rosemary. The bacterium is transmitted between plants via insects which feed on plant sap (such as the meadow froghopper). Spread of the disease over longer distances occurs when Xylella-infected plants are moved in trade.
The bacterium causes a variety of symptoms which can include leaf scorch, wilt, dieback and plant death. Click this link to see image galleries of symptoms in Europe.
Symptoms of Xylella are identical to symptoms caused by drought or other stresses such as frost damage, disease or establishment problems. Confirmation of Xylella infection requires laboratory testing. When a plant displays symptoms which are suggestive of Xylella there is therefore a need to prioritise and assess the risk posed by the plant showing these symptoms.
UK-grown plants or seeds pose a very low risk. Plants established in your garden for more than 5 years which have been previously healthy are also low risk. If you are importing plants from outside the UK then this carries a higher risk for plant diseases including Xylella.
Unfortunately there are many plants which can be infected with Xylella. In Europe the highest risk plants include:
A full and current list of Xylella host plants in Europe is available here.
1. Is the plant displaying symptoms which are typical for Xylella infection?
Check the image galleries of symptoms against your plants where you have concerns.
2. Where has the plant come from?
If the plant is UK sourced and grown (or grown from seed in the UK) then it poses a low risk for Xylella. Xylella has not been detected in the UK.
If the plant has been sourced from a region near a Xylella outbreak (currently southern Italy; Southern France, including Corsica; Southern Spain and Balearics) then the plant poses a higher risk.
3. How was the plant imported?
Professional routes for import require a combination of inspection, notification and correct documentation which reduces the risk of infected plants entering the UK. However, if the plant was imported into the UK by an individual passenger in their luggage then the risk of undetected infection is likely to be higher. When you buy plants at a nursery or online it is best to use a known reputable source.
4. How long ago was the plant imported?
Most infected plants will show symptoms within a few years (if they are symptomatic hosts). For example, an olive tree imported 3 years ago would have most likely already displayed symptoms if it was infected with Xylella.
5. Is the plant a known Xylella host plant in Europe?
Has this plant been recorded in Europe as susceptible to Xylella infection?
A current list of Xylella host plants in Europe is available here.
Please do not send samples of suspected Xylella to the RHS
If you suspect that Xylella fastidiosa could be present in your garden you should not attempt to control the disease yourself. Collect together all available details including the host plant name, symptoms, origin, and import history and report your suspicions to the relevant plant health authority whose details can be found on the UK Plant Health Information Portal.
If you are an RHS member and have a plant health concern, please contact us via the Gardening Advice Service.
What happens if Xylella arrives in the UK?
If Xylella is confirmed in the UK, the UK government will implement EU regulations for control of Xylella.
If infection is detected at an early stage and is not thought to have spread, the infection will be classed as an ‘interception’. In the case of an ‘interception’ the infected plants will be destroyed, host plants in close proximity will also be destroyed, and further surveys will be undertaken.
If the infection is thought to have spread beyond the initial infection point then it will be classed as an ‘outbreak’ and more severe containment procedures will be followed. Control measures following diagnosis of an ‘outbreak’ include: destruction of host plants within 100 m, a 5 km buffer zone with restricted movement of ‘specified’ plants for 5 years, and control of the insects which spread the disease.
The severity of the damage caused by Xylella if it arrives in the UK is impossible to predict.
Three subspecies of Xylella have been detected in Europe. Xylella fastidiosa subspecies multiplex, which has been found in a number of sites in Spain and France, is thought to pose the highest risk to the UK. This subspecies has higher climatic tolerance in cooler temperate regions and has the widest host range of the subspecies.
What is the RHS doing?
Prevention is better than a cure and the RHS working alongside the UK government and horticultural industry to prevent the introduction of Xylella into the UK.
The RHS is advising its staff and home gardeners through numerous media outputs; we are continuing to work closely with the UK plant health service; we are ensuring exhibitors at RHS shows are educated about plant health threats; and high risk plants are held in reception areas on entry to RHS gardens and inspected for disease.
All RHS Plant Centres have signed up to the industry (Horticultural Trade Association) best practice guidelines on sourcing plant material to reduce the risk of Xylella arriving in the UK. The RHS is also funding and co-supervising a PhD with Imperial College London to understand how to communicate the risks posed by Xylella with the public and policy-makers.
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