Supper Club Evenings at RHS Harlow Carr

Special Event
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13
Jun

RHS Garden Harlow Carr,HG3 1QB

RHS Garden Harlow Carr,HG3 1QB

Address

Crag Lane, Harrogate

Venue

The Harrogate arms, RHS Garden Harlow Carr, Crag Lane, Beckwithshaw, Harrogate, North Yorkshire, HG3 1QB (SatNav HG3 1UE)

Booking

  • Other Prices

    £80 per person

Overview

  • Event times

    6pm – 8.30pm

  • Subject

    Special Event

New for 2025 – Supper Club Evenings at RHS Harlow Carr

Enjoy an exclusive after-hours horticultural experience paired with a carefully curated menu.

What to Expect:
  • Drinks on the Terrace: Begin the evening from 6pm with drinks and canapés on the terrace at the Harrogate Arms Café.
  • Guided garden tour: at 6.15pm, take a stroll through the stunning Streamside Garden – one of the longest planted streamside gardens in the country– led by one of our expert horticulturists who will share insights into its design and planting.
  • Garden-to-Plate dining: dinner is served at 7.15pm. Enjoy a seasonal, locally-sourced menu inspired by the surrounding flora, paired with fine wines or botanical mocktails.
  • Exclusive connections: connect with fellow garden lovers and food enthusiasts in a relaxed, inspiring setting.
Includes welcome drink and canapés, guided tour and a four-course dinner with paired wine or cocktails (alcohol-free options available).

Spaces are limited. Please book early to avoid disappointment

Additional info

Northern Streamside Garden Tasting Menu 13 June 2025
 
1. First Course – “Mist on the Water”
Chilled Pea & Sorrel Velouté
With foraged wood sorrel, mint oil, and a horseradish snow
Served with a crisp shard of sea salt rye cracker
Evokes the morning mist rising off a cool stream, green and vibrant with spring growth.
 
2. Second Course – “Stone & Moss”
Chalk Stream River Trout Gravlax
Cured with dill, gin, and juniper, served with pickled cucumber, wild fennel, and puffed barley
Presented with edible lichen tuile, pickled chive bloom and watercress emulsion
A tribute to trout pools and mossy stones under tree-filtered light.
 
3. Third Course – “Among the Alder Roots”
Roast Guinea Fowl with Nettle & Wild Garlic Stuffing
Served with charred young leeks, and a birch sap reduction
Accompanied by a smoked mash infused with lovage
Earthy, tender, and aromatic — as if pulled from a shaded forest edge.
 
4. Fourth Course – “Twilight Bloom”
Elderflower Panna Cotta
With poached gooseberries, candied angelica, and a drizzle of meadowsweet syrup
Finished with a crisp oat crumb and a violet petal garnish
Light and floral, capturing the fleeting fragrance of dusk by the water.

Get involved

The RHS is the UK’s gardening charity, helping people and plants to grow - nurturing a healthier, happier world, one person and one plant at a time.