Available Saturday 24 and Sunday 25 January
Two courses £19
Served 12 noon – 2.30pm
Mains
Macsweens Haggis £16
Gluten-free and vegetarian options available
Neeps and tatties
Whisky and peppercorn sauce
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Dessert
Cranachan £7
Raspberries, oats, double cream and whisky
Served with a shortbread biscuit
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Served 12 noon – 3pm
Special Burns toastie
Balmoral chicken £12.50
Chicken, haggis and whisky cheddar with crushed black peppercorn mayo
DF – dairy free, V – vegetarian, VG – vegan
Allergy information
Please let us know if you have any allergies by contacting us prior to your visit at
[email protected] and we’ll do our very best to accommodate you.
We make every effort to minimise cross-contamination, but some of our ingredients are manufactured, and our dishes are prepared in environments where allergens are present. We cannot, therefore, guarantee that any item on our menu is 100% allergen-free.
