The Garden Restaurant

Enjoy delicious food made from fresh, seasonal produce in the relaxed dining atmosphere of our Garden Restaurant

This light and airy space with beautiful garden views is the perfect spot to catch up with friends and family for a coffee and cake, breakfast ciabatta or a leisurely lunch.

Please note: Garden entry is not required to visit the Restaurant


Garden Restaurant opening times

Daily, 10am – 4.30pm
Breakfast baps, 10am – 11.30am
Light lunches, 11.30am – 3pm
Specials, 12noon – 2.30pm


Rosemoor’s menus are seasonal and sustainable, delicious and inspiring

Our ethos is to create dishes that shine the spotlight on the abundant, flavour-filled produce that comes straight from our fruit and vegetable gardens to our kitchen. When we can’t grow it ourselves, we seek out the best local food and drink producers and showcase their talents.


Breakfast menu

10am – 11.30am
Elston farm sausages in rustic ciabatta (550kcal)   £7
Contains gluten, barley, rye, milk

Cheshire oak smoked bacon in rustic ciabatta (522kcal)   £7
Contains gluten, barley, rye, milk

Medley of mushrooms and garden thyme on sourdough toast (VG)   £7
Contains gluten, rye

Hot drink and morning pastry  £6.75
Includes all hot drinks, except special hot chocolate

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Summer menu

12noon – 2.30pm
Monday – Saturday

Caesar Salad £14

English chicken breast, crispy smoked bacon, lettuce, croutons, parmesan shavings, caesar dressing
Contains gluten‚ wheat and milk
Gluten free croutons are available on request

Fishcakes £14

 Smoked and unsmoked fish, capers, dill and lemon salt, homemade tartare sauce served with salad leaves, cucumber ribbons, grated carrot and vinaigrette
Contains gluten (wheat)‚ fish, milk, egg, mustard and sulphites

Warm garden tart of the day £14

With Driftwood goat’s cheese and walnut, salad leaves, cucumber ribbons, grated carrot and vinaigrette
Contains gluten (wheat)‚ milk, egg, mustard‚ nuts – walnuts and sulphites

Spiced roasted cauliflower £14
Harissa spiced roasted cauliflower, homemade hummus, seeds and pomegranate seeds
Contains sesame

Devon pork pie and cheddar slate  £15.50
Chunk of Devon pork pie, Hawkridge cheddar, pickled vegetables, local chutney, ciabatta and butter   
Contains gluten‚ milk and sulphites
 
West Country three cheese slate £15.50
Cricket St Thomas Brie, Devon blue, Hawkridge tasty cheddar, crunchy apple and pickled vegetables, with a salad garnish, local chutney and warm rustic ciabatta roll
Contains gluten‚ milk and sulphites
Gluten free roll is available on request

 
Desserts £7

Crème brûlée 
Contains gluten – wheat‚ milk‚ egg and sulphites

Homemade shortbread
Contains gluten – wheat‚ milk‚ egg and sulphites

Please see our specials board for dessert of the day

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Lunch menu

11.30am – 3pm
Monday – Sunday

Devon pork pie and cheddar slate £15.50

Chunk of Devon pork pie, Hawkridge cheddar, pickled red cabbage and red onion, pear and walnut chutney,  warm rustic ciabatta roll (904 kcal)
Contains gluten, milk, sulphites, nut (walnuts)

Toasted ciabatta with salad and crisps £11.50

Cricket St Thomas brie and homemade caramelised onion chutney (843 kcal)
Contains gluten (wheat), sulphites, milk

Smoked bacon, Cricket St Thomas brie and homemade caramelised onion chutney (899 kcal)
Contains gluten (wheat), sulphites, milk

Vegan mozzarella, roasted balsamic and thyme cherry tomatoes, olives (840 kcal)
Contains gluten (wheat), sulphites

Soup

Homemade soup of the day
With rustic ciabatta roll or homemade cheese scone and butter (600 kcal) £9
With rustic ciabatta roll or homemade cheese scone and butter and a piece of West Country Tasty cheddar or Somerset brie) (800 kcal) £11
With Chunk of Devon pork pie, Tasty cheddar and pear and walnut chutney (792 kcal) £13.50
With half a granary sandwich (flavours below) and Pipers crisps (795 kcal) £11
 

Freshly made granary sandwich with salad and crisps  £11

Coronation chicken and rocket (907 kcal)
Contains gluten (wheat), sulphites, mustard

Chunky free range egg mayonnaise and chives (787 kcal)
Contains gluten (wheat), eggs, sulphites

Vegan coronation chickpeas, garden gooseberry and cider chutney (786 kcal)
Contains gluten (wheat), sulphites, mustard

Gluten-free bread and rolls available on request

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Sunday lunch menu

12noon – 2.30pm
Two courses £23 | One course £18.50
 
Slow cooked Exmoor beef brisket

With Yorkshire pudding and red wine gravy
(Gluten and dairy free Yorkshire pudding available on request)
Contains sulphites

Roasted West Country chicken supreme

With garden sage, cranberry and pork stuffing and red wine gravy
Contains sulphites

Wild mushroom, cranberry and hazelnut vegan sausage plait

With white wine gravy
Contains gluten, nuts (hazelnut), sulphites, pea protein

All served with
Potatoes roasted with Cornish sea salt and garden rosemary
Cauliflower in a Hawkridge gluten-free cheddar cheese sauce
Contains milk, mustard, soys – vegan cheese sauce available on request
Selection of vegetables of the day

Desserts

Please see our specials board
or
West Country cheese plate £7
With oatcakes, celery, grapes and local apple chutney
Contains milk, gluten (oatmeal), celery, sulphites

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Children’s menu £4.75

Half a jacket potato with beans and cheese (contains milk)
Cheese and ham toastie (contains milk)
Tomato and basil soup with a kids sandwich or cheese and ham on toast
Includes sweet treat – chocolate tiffin

Pip Organic juice cartons £1.70
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Please note: Our menus are themed around fresh, seasonal produce
and are therefore subject to change.

NGCI – Non-gluten containing ingredients, DF – dairy free, V –  vegetarian, VG –  vegan


Our team

RHS Rosemoor restaurant staffRHS Rosemoor restaurant staffRHS Rosemoor staff member

All dishes are prepared with great care by hand on-site, by our talented and dedicated team. If you would like to work with a motivated and friendly team check our careers page for the latest opportunities.


Allergy information

Please let us know if you have any allergies by contacting us prior to your visit at [email protected] and we’ll do our very best to accommodate you.

We make every effort to minimise cross-contamination, but some of our ingredients are manufactured, and our dishes are prepared in environments where allergens are present. We cannot, therefore, guarantee that any item on our menu is 100% allergen-free.

Get involved

The RHS is the UK’s gardening charity, helping people and plants to grow - nurturing a healthier, happier world, one person and one plant at a time.