Enjoy delicious food made from fresh, seasonal produce in the relaxed dining atmosphere of our Garden Restaurant
This light and airy space with beautiful garden views is the perfect spot to catch up with friends and family for a coffee and cake, breakfast ciabatta or a leisurely lunch.
Please note: Garden entry is not required to visit the Restaurant
Garden Restaurant opening times
Daily, 10am – 4.30pm
Breakfast baps, 10am – 11.30am
Light lunches, 11.30am – 3pm
Specials, 12noon – 2.30pm
Rosemoor’s menus are seasonal and sustainable, delicious and inspiring
Our ethos is to create dishes that shine the spotlight on the abundant, flavour-filled produce that comes straight from our fruit and vegetable gardens to our kitchen. When we can’t grow it ourselves, we seek out the best local food and drink producers and showcase their talents.
Breakfast menu
10am – 11.30am
Elston farm sausages in rustic ciabatta (550kcal) £7
Cheshire oak smoked bacon in rustic ciabatta (522kcal) £7
Medley of mushrooms and garden thyme on sourdough toast (VG) £7
Hot drink and morning pastry £6.75
Includes all hot drinks, except special hot chocolate
Homemade cakes and scones
Please see our display which includes gluten free and vegan options
Devon cream tea £8.50
Two fruit or plain scones, clotted cream and jam served with tea or coffee
Gluten-free and Vegan available on request
Savoury tea £8.50
Cheese scones, cheddar and chutney served with tea or coffee
Freshly baked scone £3
A fruit, plain or cheese scone
Winter menu
12noon – 2.30pm
Monday – Saturday
Exmoor beef lasagne with basil oil £15.50
with dressed salad leaves, cucumber ribbons, grated carrot and vinaigrette
Garden squash, potato and sage butter gratin £15
with seasonal vegetables, squash puree and cream and white wine sauce
Hearty bean cassoulet £15
served with homemade focaccia bread (VG)
Gluten-free roll available on request
Sides
Celeriac Remoulade (V) £3.75
Seasonal vegetables £3.75
Sourdough flatbread £4.75
with cheese, confit garlic and parsley (V)
Sourdough flatbread £3.75
with confit garlic and parsley (V)
Warm rustic ciabatta roll and butter (V) £2.50
Desserts £7
Crème brûlée and homemade shortbread
Pavlova
with clotted Chantilly cream and caramelised garden apple and pear compote
Please see our specials board for dessert of the day
Lunch light bites
11.30am – 3pm
Monday – Sunday
Devon pork pie and cheddar slate £15.50
Chunk of Devon pork pie, Hawkridge cheddar, pickled vegetables, local chutney, ciabatta and butter
Freshly made granary sandwich £11
served with with salad leaves, cucumber ribbons, grated carrot, vinaigrette and crisps
Dartmoor roast beef, rocket, pickled red onions and horseradish mayonnaise
Chunky free range egg mayonnaise and mustard cress
Roasted red peppers, olive tapenade, smoked white bean puree and baby spinach
Homemade soup of the day
With rustic ciabatta roll or homemade cheese scone and butter £9
With rustic ciabatta roll or homemade cheese scone and butter and a piece of West Country Tasty cheddar or Somerset brie £11
With Chunk of Devon pork pie, Tasty cheddar and pear and walnut chutney £13.50
With half a granary sandwich and Pipers crisps £11
Toasties
served with salad leaves, cucumber ribbons, grated carrrot, vinaigrette and crisps
Croque Monsieur
Tuna, mozzarella and cheddar with capers and spring onions
Roasted Jerusalem artichoke, roasted aubergine with black garlic mayonnaise (VG)
Sunday lunch menu
12noon – 2.30pm
Two courses £23 | One course £18.50
Braised Exmoor beef and red wine gravy
with homemade Yorkshire pudding and horseradish sauce
gluten-free Yorkshire pudding available on request
Slow roasted pork belly and red wine gravy
with smoked garden apple purée
Vegan lentil and mushroom plait
with white wine gravy
All served with
Potatoes roasted with Cornish sea salt and garden rosemary
Vegetables of the day in a Hawkridge cheddar cheese sauce (gluten-free)
vegan cheese sauce available on request
Braised red cabbage in red wine
Thyme and star anise braised carrot
Honey roasted parsnip
Sides
Celeriac Remoulade (V) £3.75
Seasonal vegetables £3.75
Sourdough flatbread £4.75
with cheese, confit garlic and parsley (V)
Sourdough flatbread £3.75
with confit garlic and parsley (V)
Warm rustic ciabatta roll and butter (V) £2.50
Desserts £7
Crème brûlée and homemade shortbread
Pavlova
with clotted Chantilly cream and caramelised garden apple and pear compote
Children’s menu
£4.75 for children under 12
Half a jacket potato with beans and cheese
Margarita pizza toastie toastie
Soup of the day with bread and butter
Includes sweet treat – chocolate tiffin
Juice cartons £1.70
Please note: Our menus are themed around fresh, seasonal produce
and are therefore subject to change.
NGCI – Non-gluten containing ingredients, DF – dairy free, V – vegetarian, VG – vegan
Our team
All dishes are prepared with great care by hand on-site, by our talented and dedicated team. If you would like to work with a motivated and friendly team check our careers page for the latest opportunities.
Allergy information
Please let us know if you have any allergies by contacting us prior to your visit at [email protected] and we’ll do our very best to accommodate you.
We make every effort to minimise cross-contamination, but some of our ingredients are manufactured, and our dishes are prepared in environments where allergens are present. We cannot, therefore, guarantee that any item on our menu is 100% allergen-free.
