The Garden Restaurant

Enjoy delicious food made from fresh, seasonal produce in the relaxed dining atmosphere of our refurbished Garden Restaurant

This light and airy space with beautiful garden views is the perfect spot to catch up with friends and family for a coffee and cake, leisurely lunch or an indulgent afternoon tea.

Garden Restaurant opening times

Daily, 10am – 5.30pm
Lunch, 12noon – 3pm

Please note: Garden entry is not required to visit the Restaurant

Rosemoor’s menus are seasonal and sustainable, delicious and inspiring

Our ethos is to create dishes that shine the spotlight on the abundant, flavour-filled produce that comes straight from our fruit and vegetable gardens to our kitchen. When we can’t grow it ourselves, we seek out the best local food and drink producers and showcase their talents. 

Breakfast menu 

10am – 11.30am

Lunch menu

Monday to Saturday, 12noon – 2.30pm

One course £16.50, Two courses £22
Desserts £6.95

Slow cooked rolled West Country pork
with Caramelised apples, fried sage and crunchy crackling  
served on potato, celeriac, parsnip and leek mash 
Local Sam’s cider gravy (GF/DF)

Baked supreme of haddock
in Hawkridge tasty cheddar & spinach cream sauce topped with
crispy spring onions  served on potato,
celeriac, parsnip and leek mash (GF)

Vegetarian dish of day

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Desserts

Raspberry, lemon and mascarpone
croissant pudding
with clotted cream

Gooseberry fool
with rosemary shortbread (GF without shortbread)

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For full allergen information please ask for our full ingredient list

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Summer Rustic Slates

12noon – 3pm

Rustic Slates £16.50

Prawn & crayfish cocktail & potted Devon crab,
with crispy lettuce & cucumber ribbons, warm rustic ciabatta roll

Chunk of Devon pork pie with Hawkridge tasty cheddar,
with whole crunchy apple, salad bowl, local chutney, warm rustic ciabatta roll

West Country cheese platter Hawkridge tasty cheddar, 
with Cricket St Thomas Brie and Devon Blue, whole crunchy apple, salad bowl, local chutney, warm rustic ciabatta roll (V)

Homemade Beetroot hummus,
with applewood smoked vegan cheddar, cucumber and carrot sticks, whole crunchy apple, salad bowl, local chutney, warm rustic ciabatta roll (V/G)

Gluten free bread available on request
(Please note, gluten free bread is not vegan)

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Please note: Our menus are themed around fresh, seasonal produce
and are therefore subject to change.

G/F – gluten free, D/F – dairy free, V –  vegetarian, V/G –  vegan

Treat yourself

What better setting could there be for a traditional Devon cream tea or a slice of cake after a stroll through the gardens? For the ultimate experience, book a spring afternoon tea offering a selection of toasted sandwiches and handcrafted fancies, finished off with a speciality tea or coffee, or a glass of prosecco.

Sunday Lunch Menu

Back by popular demand, our famous Sunday lunches have returned. Choose a main of Exmoor beef, chicken supreme or the vegetarian plate, all served with roasted potatoes and available with a choice of two delicious optional desserts.

Slow cooked Exmoor beef brisket
with wine gravy and homemade Yorkshire pudding
£16.50

Roast West Country chicken supreme 
with wine gravy and homemade Yorkshire pudding
£16.50

Vegetarian plate with a mushroom & rice slice (G/F & V/G)
with vegetarian gravy
£16.50

Vegetables of the day  (G/F & V/G)
Potatoes roasted with rosemary and Cornish sea salt 
Medley of local and garden vegetables

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Desserts
Two homemade desserts
£6.95

Two courses £22

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G/F – gluten free, D/F – dairy free, V –  vegetarian, V/G –  vegan

Please note: Our menus are themed around fresh, seasonal produce and are therefore subject to change. 

Our team

All dishes are prepared with great care by hand on-site, by our talented and dedicated team. If you would like to work with a motivated and friendly team check our careers page for the latest opportunities.

Allergy information

Please let us know if you have any allergies by contacting us prior to your visit at [email protected] and we’ll do our very best to accommodate you.

We make every effort to minimise cross-contamination, but some of our ingredients are manufactured, and our dishes are prepared in environments where allergens are present. We cannot, therefore, guarantee that any item on our menu is 100% allergen-free.