Annual Biennial Herbs - Culinary
An upright biennial to about 60cm, with aromatic, flat, dark-green divided leaves. The flavour is stronger than some of the curled varieties so some prefer to use it in cooking as opposed to as a garnish. In its second year small umbels of white cream flowers are produced in the summer.
Position
Full sun, Partial shade
Soil Types
Chalk, Clay, Loam, Sand
Max Height
0.1-0.5 metres
Max Spread
0.1-0.5 metres