Allium cepa 'White Lisbon'

RHS Plant Profile
onion (salad) 'White Lisbon'
Award of Garden Merit
Herbs - Culinary Bulbs

A reliable, quick growing salad onion with an excellent mild flavour that is suitable for successional sowing throughout the year. Suitable for overwintering

Position

Full sun

Soil Types

Chalk, Clay, Loam, Sand

Max Height

0.1-0.5 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
1 year
Max Spread
0.1-0.5 metres
Max Height
0.1-0.5 metres

Growing Conditions

Chalk Clay Loam Sand
Moisture
Well–drained
pH
Neutral or Alkaline

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H4

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Amaryllidaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Clump forming
Genus
Allium are bulbous herbaceous perennials with a strong onion or garlic scent, linear, strap-shaped or cylindrical basal leaves and star-shaped or bell-shaped flowers in an umbel on a leafless stem
Name Status
Accepted

How to Grow

Cultivation

Grow in fertile, moist but well drained soil, in full sun, in a sheltered site. Sow seeds in a succession between Mar-Sept, 1cm deep in drills 15cm apart. No thinning is required. Harvesting can usually start 8 weeks after sowing. See Vegetable Cultivation

Propagation

Propagate by seed. See sowing vegetable seeds

Pruning

No pruning required

Pests

May be susceptible to onion fly. Birds may be a problem, protect with netting or fleece

Diseases

May be susceptible to onion white rot, leek rust, downy mildew and bolting