Heuchera 'Green Spice'

RHS Plant Profile
alum root 'Green Spice'
Award of Garden Merit
Herbaceous Perennial

A decorative-leaved cultivar, whose lobed and rounded leaves are predominantly silver-green with a green edge and burgundy leaf veins. Dainty panicles of pale pink flowers are borne in late spring

Position

Full sun, Partial shade

Soil Types

Loam, Sand

Max Height

0.1-0.5 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
2–5 years
Max Spread
0.1-0.5 metres
Max Height
0.1-0.5 metres

Growing Conditions

Loam Sand
Moisture
Moist but well–drained
pH
Neutral

Position

Full sun Partial shade
Aspect
West–facing or South–facing or North–facing or East–facing
Exposure
Exposed or Sheltered
Hardiness
H6
Drought Resistance
Yes

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Saxifragaceae
Native to GB/Ireland
No
Foliage
Evergreen
Habit
Bushy
Genus
Heuchera are more or less evergreen, clump-forming perennials with attractive, rounded, shallowly palmately lobed leaves and racemes or panicles of small, tubular flowers, often with colourful calyces
Name Status
Accepted

How to Grow

Cultivation

Grow in a fertile, moist but well-drained, neutral soil in sun or partial shade. The woody rootstock tends to lift out of the ground so mulch annually or lift and replant. Tidy up old foliage in spring

Propagation

Propagate by division in autumn or cuttings in summer

Suggested planting locations and garden types

  • Coastal
  • Cottage and informal garden
  • Rock garden
  • City and courtyard gardens
  • Patio and container plants
  • Flower borders and beds
  • Underplanting of roses and shrubs

Pruning

Cut back stems of leggy or woody plants to a leaf bud in early spring

Pests

May be susceptible to leaf and bud eelworms and vine weevil

Diseases

May be susceptible to heuchera rust