A medium-sized, round to flattened dessert apple, green to yellowish in colour overlaid with a maroon-red flush and darker stripes. The flesh is coarse-grained, often stained pink and has a moderately sweet to sharp flavour; fruits will store for up to two months. This apple cultivar does well in moist climates and has shown to be very resistant to apple scab
Position
Soil Types
Max Height
4-8 metres
Max Spread
4-8 metres