Paeonia lactiflora 'Sorbet'

RHS Plant Profile
peony 'Sorbet'

Synonyms

Paeonia 'Sorbet'

Herbaceous Perennial

A clump-forming perennial to 85cm tall, with dark green, divided foliage. Strongly scented flowers, produced in early summer, have pale pink outer petals, then a layer of white, finished off with more pink in the centre

Position

Full sun, Partial shade

Soil Types

Clay, Loam, Sand

Max Height

0.5-1 metres

Max Spread

0.5-1 metres

Size

Time to Maturity
2–5 years
Max Spread
0.5-1 metres
Max Height
0.5-1 metres

Growing Conditions

Clay Loam Sand
Moisture
Moist but well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun Partial shade
Aspect
West–facing or South–facing or East–facing
Exposure
Sheltered
Hardiness
H6

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Paeoniaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Clump forming
Potentially harmful
Pets (dogs, cats): Skin irritant. For further information and contact numbers regarding pets, see the HTA guide to potentially harmful plants
Genus
Paeonia may be herbaceous perennials or deciduous sub-shrubs with large, divided leaves and showy large bowl-shaped flowers, usually in early summer
Name Status
Accepted

How to Grow

Cultivation

Best in a deep, fertile, humus-rich soil that is moist but well-drained in a sheltered position in full sun or partial shade. May need support (see staking perennials). Long-lived but resents disturbance. See herbaceous peony cultivation

Propagation

Propagate by division in autumn or early spring

Suggested planting locations and garden types

  • Cottage and informal garden
  • Cut flowers
  • Flower borders and beds

Pruning

Remove dead flowers as they fade, then cut back plant as the foliage dies down in autumn

Pests

May be susceptible to leaf and bud eelworm and soil-dwelling swift moth larvae

Diseases

May be susceptible to a virus, honey fungus, Verticillium wilt, peony leaf blotch and peony wilt