Mentha × piperita 'Black Mitcham'

RHS Plant Profile
peppermint 'Black Mitcham'
peppermint 'Black Mitcham' RHS

Synonyms

Mentha × piperita 'Mitcham'

Herbs - Culinary Herbaceous Perennial

A spreading perennial to 40cm tall and 90cm wide with strongly aromatic, oval, pointed and toothed dark green leaves flushed with bronze and dark red. Small, pale purple flowers form dense terminal spikes from summer into autumn

Position

Full sun

Soil Types

Chalk, Clay, Loam, Sand

Max Height

0.1-0.5 metres

Max Spread

0.5-1 metres

Size

Time to Maturity
2–5 years
Max Spread
0.5-1 metres
Max Height
0.1-0.5 metres

Growing Conditions

Chalk Clay Loam Sand
Moisture
Moist but well–drained or Poorly–drained
pH
Acid or Alkaline or Neutral

Position

Full sun
Aspect
South–facing or East–facing or West–facing
Exposure
Exposed or Sheltered
Hardiness
H7

Colour & Scent

Fragrance Foliage
Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Lamiaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Suckering
Genus
Mentha are aromatic, rhizomatous perennials with opposite, toothed leaves and small tubular flowers in spikes of whorls in summer
Name Status
Accepted

How to Grow

Cultivation

Grow in a poor, moist soil in full sun. May have the potential to become a nuisance; restrict its spread by planting in deep containers and plunging them into the soil, or by growing in small, contained beds. See mint cultivation for more information

Propagation

Propagate by division in spring or autumn. Softwood cuttings may be taken in spring. Pieces of rhizome can be potted up at any time in the growing season and grown on until established then planted out

Suggested planting locations and garden types

  • City and courtyard gardens
  • Patio and container plants
  • Cottage and informal garden

Pruning

Cut back old stems at the end of the year to ground level

Pests

Generally pest free

Diseases

May be susceptible to powdery mildews and rust diseases