A leaf celery grown primarily for its aromatic leaves that can be used as a garnish, in salads or as a flavouring in soups and stews but its stems and seeds also have culinary uses. The slender, pale green, hollow stems bear divided leaves with lobed or coarsely-toothed segments similar in appearance to flat leaf parsley and tiny, creamy-white flowers are borne in small clusters on branching stems in summer
Position
Soil Types
Max Height
0.1-0.5 metres
Max Spread
0.1-0.5 metres