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Annual BiennialHerbs - Culinary

Apium graveolens (Secalinum Group) 'Par-cel'

A leaf celery grown primarily for its aromatic leaves that can be used as a garnish, in salads or as a flavouring in soups and stews but its stems and seeds also have culinary uses. The slender, pale green, hollow stems bear divided leaves with lobed or coarsely-toothed segments similar in appearance to flat leaf parsley and tiny, creamy-white flowers are borne in small clusters on branching stems in summer

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Size
Ultimate height
0.1–0.5 metres
Time to ultimate height
1–2 years
Ultimate spread
0.1–0.5 metres
Growing conditions
Loam
Sand
Moisture
Moist but well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Cream White Green
Autumn Green
Winter
Position
  • Full sun
  • Partial shade
Aspect

West–facing or South–facing or North–facing or East–facing

Exposure
Sheltered
Hardiness
H6
Botanical details
Family
Apiaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Columnar upright
Potentially harmful
Harmful to skin with sunlight. Wear gloves and other protective equipment when handling
Genus

Apium can be annual, biennial or perennial herbaceous plants, with leaves divided into three leaflets, or pinnate; in summer, tiny white flowers are borne in umbels

Name status

Accepted

How to grow

Cultivation

Grow in fertile, moist but well drained soil in full sun or light shade. See celery cultivation for more advice

Propagation

Propagate by seed. See sowing vegetable seeds

Suggested planting locations and garden types
Pruning

No pruning required

Pests

May be susceptible to slugs and snails and and celery leaf miner

Diseases

May be susceptible to celery leaf spot

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