A bushy, spreading evergreen sub-shrub to 75cm tall, with very aromatic, finely veined, grey-green, oblong leaves to 6cm long and 2.5cm wide and short spikes of pale blue flowers in early summer. Fresh and dried leaves are used as a popular culinary herb. There are many cultivated varieties of sage available, varying in size, strength and leaf-colour. 'Purpuracens' has attractive purple foliage. 'Tricolor' has grey-green with cream-variegated leaves that are flushed with purple on young growth and 'Icterina' has yellow-variegated, pale green leaves
Position
Soil Types
Max Height
0.5-1 metres
Max Spread
0.5-1 metres