Apium graveolens var. rapaceum 'Prinz'

RHS Plant Profile
celeriac 'Prinz'
Award of Garden Merit
Annual Biennial

An outstanding celeriac variety producing a round, smooth stem with white flesh. It has a strong celery-like flavour and can be eaten raw in salads or cooked. Harvest from September onwards

Position

Full sun

Soil Types

Loam, Sand

Max Height

0.1-0.5 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
1–2 years
Max Spread
0.1-0.5 metres
Max Height
0.1-0.5 metres

Growing Conditions

Loam Sand
Moisture
Moist but well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H4

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Apiaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Columnar upright
Potentially harmful
Harmful to skin with sunlight. Wear gloves and other protective equipment when handling
Genus
Apium can be annual, biennial or perennial herbaceous plants, with leaves divided into three leaflets, or pinnate; in summer, tiny white flowers are borne in umbels
Name Status
Accepted

How to Grow

Cultivation

Grows best in full sun in a fertile, well-drained but moisture-retentive soil enriched with plenty of organic matter. See celeriac cultivation

Propagation

Propagate by seed. See sowing vegetable seeds or sowing seeds indoors for further advice

Pruning

No pruning required

Pests

May be susceptible to carrot fly and celery leaf-mining fly

Diseases

May be susceptible to celery leaf spot