A well-flavoured, slightly elongated shallot with coppery skin and pink-tinged flesh. Stores well
Position
Soil Types
Max Height
0.1-0.5 metres
Max Spread
0.1-0.5 metres
A well-flavoured, slightly elongated shallot with coppery skin and pink-tinged flesh. Stores well
0.1-0.5 metres
0.1-0.5 metres
| Season | Stem | Flower | Foliage | Fruit |
|---|---|---|---|---|
| Spring | ||||
| Summer | ||||
| Autumn | ||||
| Winter |
Grow in fertile, moisture retentive, but well-drained soil in full sun. Consider liming if the soil is acid, pH below 6.5. Yellowing and toppling of the foliage is a sign that the shallots are reaching maturity. Lift and store in a cool dry place. See How to grow: shallots for further advice
Propagate by seed or by onion sets. See how to grow: onions or sowing vegetable seeds
Not required
May be susceptible to onion fly, leek moth and narcissus eelworm
May be susceptible to onion white rot, onion downy mildew, leek rust and onion neck rot. Bolting, producing flowers, may be a problem
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