Vitis amurensis

RHS Plant Profile
Amur grape

Other common names

Amur river grape

Fruit Edible Climber Wall Shrub

A very hardy, woody, deciduous climber which has the potential to grow to around 20m in height in ideal conditions although this is rare. Large, rounded to shallowly lobed, toothed green leaves turn bright red in the autumn. Small greenish flowers in June to July are followed by bunches of dark purple to black acidic fruit which can be used for wine, jellies, jams and other culinary uses. Only female varieties will produce fruit

Position

Full sun

Soil Types

Chalk, Clay, Loam, Sand

Max Height

Higher than 12 metres

Max Spread

wider than 8 metres

Size

Time to Maturity
5–10 years
Max Spread
wider than 8 metres
Max Height
Higher than 12 metres

Growing Conditions

Chalk Clay Loam Sand
Moisture
Moist but well–drained or Well–drained
pH
Alkaline or Neutral

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H5

Botanical Details

Family
Vitaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Climbing
Potentially harmful
Pets (dogs): Harmful if eaten whether fruits are edible or ornamental - for further information and contact numbers regarding pets, see the HTA guide to potentially harmful plants
Genus
Vitis are vigorous deciduous climbing shrubs with tendrils and attractively lobed leaves, insignificant green flowers followed by often edible fruits; some have excellent autumn foliage colour
Name Status
Correct
Plant Range
E Asia

How to Grow

Cultivation

Grow in full sun, in well-drained, humus-rich, preferably neutral to slightly alkaline soil. Keep watered in dry spells. See grape cultivation

Propagation

Propagate by layering in autumn or hardwood cuttings in late winter

Suggested planting locations and garden types

  • Climber and wall shrubs
  • Conservatory and greenhouse
  • Edible fruit
  • Wall side borders

Pruning

Pruning group 11 in midwinter, and in midsummer to restrict growth if necessary. See grape pruning

Diseases

May be susceptible to powdery mildews, grey moulds, honey fungus and virus diseases; see grapevine diseases