Zanthoxylum piperitum

RHS Plant Profile
Sichuan pepper

Other common names

Chinese pepper, Japan pepper, sansho

Shrubs

A bushy, spiny, deciduous shrub with 15cm-long leaves composed of many oval, aromatic, glossy, dark green leaflets which turn yellow in autumn. The bark and fruit are also aromatic. Sprays of small, yellow-green flowers are produced in early summer, followed by tiny, red fruit that split open to reveal black seeds

Position

Full sun

Soil Types

Chalk, Loam, Sand

Max Height

1.5-2.5 metres

Max Spread

1.5-2.5 metres

Size

Time to Maturity
5–10 years
Max Spread
1.5-2.5 metres
Max Height
1.5-2.5 metres

Growing Conditions

Chalk Loam Sand
Moisture
Well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun
Aspect
West–facing or East–facing or South–facing
Exposure
Exposed or Sheltered
Hardiness
H6

Colour & Scent

Fragrance Bark Foliage Fruit
Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Rutaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Bushy
Potentially harmful
Fruit are ornamental - not to be eaten. Wear gloves and other protective equipment when handling Pets: Fruit are ornamental - not to be eaten - see the HTA guide to potentially harmful plants for further information and useful contact numbers
Genus
Zanthoxylum are broadly rounded to upright, spiny, deciduous or evergreen trees and shrubs. They have aromatic bark and leaves. Sprays of small green or yellow-green flowers appear in spring or summer, followed by small fruits that split to reveal seeds attached by short threads
Name Status
Correct
Plant Range
China, Japan, Korea

How to Grow

Cultivation

Grow in fertile, well drained soil in full sun or light, dappled shade

Propagation

Propagate by seed, or root semi-ripe cuttings in midsummer with bottom heat, or take root cuttings in late winter

Suggested planting locations and garden types

  • Low Maintenance
  • Flower borders and beds

Pruning

Pruning group 1

Pests

Generally pest-free

Diseases

Generally disease-free