Cichorium intybus 'Palla Rossa'

RHS Plant Profile
radicchio 'Palla Rossa'
Award of Garden Merit
Herbaceous Perennial

A non-forcing chicory variety producing upright heads of maroon-green leaves with prominent white veining and a firm heart which can be harvested between September and November. The leaves can be bitter tasting but blanching can help reduce this. Use in cooking by roasting or in salads

Position

Full sun, Partial shade

Soil Types

Chalk, Sand, Loam

Max Height

0.5-1 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
1–2 years
Max Spread
0.1-0.5 metres
Max Height
0.5-1 metres

Growing Conditions

Chalk Sand Loam
Moisture
Well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun Partial shade
Aspect
South–facing or West–facing or East–facing
Exposure
Sheltered
Hardiness
H5

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Asteraceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Columnar upright, Clump forming
Genus
Cichorium can be annual or perennial plants with loosely branched stems bearing toothed or pinnately lobed leaves and dandelion-like, usually blue flowers which close by early afternoon, in summer
Name Status
Unresolved

How to Grow

Cultivation

Grow in fertile, well drained soil. Sow seed direct, 1.5cm deep between April and August. Thin out to 25-30cm apart and harvest between September and November. Alternatively sow indoors from March in modules and transplant out in Summer. See vegetable cultivation

Propagation

Propagate by seed. See sowing vegetable seeds or sowing seeds indoors for further advice

Pruning

No pruning required

Pests

May be susceptible to slugs and snails

Diseases

May be susceptible to powdery mildews and rust diseases