A large, hardy perennial usually grown as an annual vegetable, with thick, semi-upright, mid-green leaves and short, blanched stems. Bred for exhibition purposes due to the heavy leeks it produces, but has a good flavour and tight flesh, making it a great addition to stews, soups and other culinary uses. Sow from January to April for harvesting from September to January
Position
Soil Types
Max Height
0.1-0.5 metres
Max Spread
0.1-0.5 metres