An old cultivar of butternut squash, producing roughly cylindrical shaped fruits which have a narrower waist, on trailing vines up to 2.5m (8ft) long. The textured, pale orange, hard-skinned fruits, are ready to harvest in autumn and can reach around 4kg (approximately 9lbs) in weight. They store well over winter once ripe and have bright orange flesh, with a sweet, nutty taste.
Position
Soil Types
Max Height
0.5-1 metres
Max Spread
1.5-2.5 metres