Ribes uva-crispa 'Whinham's Industry' (C/D)
gooseberry 'Whinham's Industry'
Vigorous upright bush with thorny stems and mid-green, deeply-lobed leaves, and in early summer produces reliably heavy crops of large, good quality, sweet deep red fruits for dessert or culinary use
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Size
Ultimate height
1–1.5 metresTime to ultimate height
2–5 yearsUltimate spread
1–1.5 metresGrowing conditions
Moisture
Moist but well–drainedpH
Acid, Alkaline, NeutralColour & scent
| Stem | Flower | Foliage | Fruit | |
| Spring | ||||
|---|---|---|---|---|
| Summer | Red | |||
| Autumn | ||||
| Winter |
Position
- Full sun
- Partial shade
Aspect
East–facing or North–facing or South–facing or West–facing
Exposure
Sheltered Hardiness
H6Botanical details
- Family
- Grossulariaceae
- Native to the UK
- No
- Foliage
- Deciduous
- Habit
- Bushy
- Genus
Ribes can be deciduous or evergreen shrubs, sometimes spiny, with simple, usually palmately lobed leaves and small tubular or bell-shaped, solitary or racemose flowers borne in spring or summer, followed by juicy, sometimes edible berries
- Name status
Accepted
How to grow
Cultivation
Grow gooseberries in a moist but well-drained soil that has been improved with organic matter. Mildly alkaline (chalky) soils are tolerated. They can be grown as goblet-shaped bushes or cordons. Water well as fruits swell and keep the base of the plants weed and grass-free. Further gooseberry cultivation advice
Propagation
Propagate by hardwood cuttings in winter
Suggested planting locations and garden types
- Cottage and informal garden
- Wildlife gardens
- Edible fruit
- Wall side borders
Pruning
Prune gooseberries in winter and summer
Pests
May be susceptible to gooseberry sawfly, capsid bug, birds, squirrels and aphids
Diseases
May be susceptible to American gooseberry mildew and gooseberry leaf spot
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