Capsicum chinense Habanero Group

RHS Plant Profile

chilli pepper Habanero Group

Other common names

sweet pepper habanero

Synonyms

Capsicum annuum var. annuum Longum Group habanero
Capsicum chinense 'Habanero'

Fruit Edible Annual Biennial

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A group of very hot chilli peppers originating from the Amazon region. The bushy plants typically produce fruit about 2-6cm long, ripening from green to a number of colours including orange, red as well as white, brown, yellow and purple

Position

Full sun

Soil Types

Loam, Sand

Max Height

0.5-1 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity: 1 year
Max Spread: 0.1-0.5 metres
Max Height: 0.5-1 metres

Growing Conditions

Loam Sand

Moisture: Moist but well–drained or Well–drained
pH: Acid or Alkaline or Neutral

Position

Full sun

Aspect: South–facing or West–facing
Exposure: Sheltered
Hardiness

Hardiness Ratings

All ratings refer to the UK growing conditions unless otherwise stated. Minimum temperature ranges (in degrees C) are shown in brackets

H1A: under glass all year (>15C)
H1B: can be grown outside in the summer (10 - 15)
H1C: can be grown outside in the summer (5 - 10)
H2: tolerant of low temperatures, but not surviving being frozen (1 to 5)
H3: hardy in coastal and relatively mild parts of the UK (-5 to 1)
H4: hardy through most of the UK (-10 to -5)
H5: hardy in most places throughout the UK even in severe winters (-15 to -10)
H6: hardy in all of UK and northern Europe (-20 to -15)
H7: hardy in the severest European continental climates (< -20): H1C

Colour & Scent

Season	Stem	Flower	Foliage	Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family: Solanaceae
Native to GB/Ireland: No
Foliage: Deciduous
Habit: Bushy
Potentially harmful: Humans/Pets: Irritant if eatenskin/eye irritant. Wear gloves and other protective equipment when handling For further information and contact numbers regarding pets, see the HTA guide to potentially harmful plants
Genus: Capsicum are annual or perennial plants, with simple, alternate leaves, and tubular or bell-shaped flowers. They are grown for their glossy, many-seeded edible fruits, including chilli and bell peppers, and as indoor ornamental plants
Name Status: Accepted

How to Grow

Cultivation

Best grown inside on a sunny windowsill or in a greenhouse, but can be grown outside once all danger of frost has passed; select a sunny, sheltered position and grow in containers, peat-free growing bags or in open ground. Water regularly and feed with a high-potassium, liquid fertiliser once the first fruit has set. See how to grow: chilli peppers for further advice.

Propagation

Propagate by seed in late winter to early spring

Suggested planting locations and garden types

Patio and container plants
Conservatory and greenhouse
Edible fruit

Pruning

No pruning required; pinch out growing tips of plants when they are about 20cm tall to encourage bushiness

Pests

May be susceptible to glasshouse red spider mite, whitefly, aphids, slugs and snails

Diseases

May be susceptible to grey moulds