Allium cepa 'Rumba'PBR

RHS Plant Profile
onion 'Rumba'
Award of Garden Merit
Herbs - Culinary Bulbs

A British bred variety with an improved vigour, shape and storage than onion 'Sturon'. Well sized, round, yellow-brown skin bulbs are produced in Summer and can be harvested from August

Position

Full sun

Soil Types

Chalk, Clay, Loam, Sand

Max Height

0.1-0.5 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
1 year
Max Spread
0.1-0.5 metres
Max Height
0.1-0.5 metres

Growing Conditions

Chalk Clay Loam Sand
Moisture
Well–drained
pH
Alkaline or Neutral

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H3

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Amaryllidaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Clump forming
Genus
Allium are bulbous herbaceous perennials with a strong onion or garlic scent, linear, strap-shaped or cylindrical basal leaves and star-shaped or bell-shaped flowers in an umbel on a leafless stem
Name Status
Accepted

How to Grow

Cultivation

Grow in fertile, moist but well drained soil in full sun, in a sheltered site. Plant sets out in Spring, leaving 10cm between each bulb, and 30cm between each row. See Vegetable Cultivation

Propagation

Propagate by sets, planted out in Spring

Pruning

No pruning required

Pests

May be susceptible to onion fly. Birds may be a problem, cover with fleece or netting

Diseases

May be susceptible to onion white rot and leek rust